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3 - 4
• Reheating.
• Fast simmering.
• Cooking rice.
5 - 6
• Pancakes.
7 - 8
• Sautéed.
• Cooking pasta.
9
• Sautéed over high heat.
• Brase meat.
• Boiling soup.
• Boiling water.
9. CLEANING AND MAINTENANCE
What?
How?
Daily dirt
1. Turn off the hob.
on
the
2. Apply a glass-ceramic
glass
cleaner while the glass is
(fingerpri
still hot (but not burning!)
nts,
3. Rinse and dry it with a
marks,
clean
food
napkin.
stains or
4. Turn the hob back on.
unsweete
ned
liquids
spilled on
the glass)
Spills
of
Remove
hot,
immediately
molten or
spatula, a palette knife or
boiling
a blade scraper suitable
sugary
for glass-ceramic hobs,
liquids on
but be careful with the
the glass
hot
cooking areas:
1. Unplug the hob.
2. Hold the blade or
utensil at a 30° angle and
scrape any dirt or spilled
liquid off a cold area of
the cooktop.
cloth
or
paper
them
with
surfaces
of
Important!
- When the hob is turned off, there
will be no "hot surface" indication,
although the cooking area may still
be hot! Be very careful.
- Scourers and abrasive cleaning
agents can scratch the glass.
Always read the label to check
whether your cleaner or scourer is
suitable.
- Never leave cleaning residue on the
hob: the glass can get stained.
- Remove stains created by spilled
a
liquids or melted or sugary foods as
soon as possible. If you let them
cool on the glass, they can be
difficult
to
permanently damage the glass
the
surface.
- Cutting risk: when the safety cover
is removed, the scraper blade is very
sharp. Use it with extreme care and
always store it safely and out of the
reach of children.
remove
and
even
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