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Idiomas disponibles
Idiomas disponibles
1. PREPARING THE MACHINE
Prepare the machine before every pro-
cess cycle. BE SURE that the machine,
especially parts which come in contact
with food products (extrusion sleeve,
Archimedean screw, pool, mixer and draw-
plate) are perfectly clean (see chapter 6
CLEANING on page 25).
Always clean with machine off.
2. OPERATING PRINCIPLE
This machine kneads the different products
desired and enables you to obtain different
kinds of noodles with a different group of
lengths because it draws the dough, thanks
to different discs.
This action is carried out thanks to a mixer
linked to an Archimedean screw which obli-
ges the product to assume the desired
shape going through a drawplate.
3. USE OF THE MACHINE
Only after making sure that the
machine is completely clean, espe-
cially all the parts which are directly
in contact with the product (extru-
sion sleeve, Archimedean screw, pool,
mixer, drawplate, cover, control
system; if it is necessary, use some
warm water; see chapter 6 CLEANING
page 25) you can carry out the reque-
sted operations in order to have the
desired dough.
After having turned the machine off:
• position the selector on "0" (Fig. 2
verify the correct set-up of the Archi-
medean screw (Fig. 1
the cylinder part is sustained by the drag-
ging shaft;
• then make sure that the plastic cap
(Fig. 1
) which replaces the drawplate is
B
correctly positioned and the ring nut
(Fig. 1
) is tightly well-screwed on;
C
All manuals and user guides at all-guides.com
) and
C
) making sure that
A
21
D
E
B
C
Fig. 1
C
Fig. 2
CAUTION: the machine will run only if the
safety microswitch is serviceable and
perfectly positioned.
A
Fig. 3
A
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