noodles (spaghetti or tagliatelle) and in the
second case is especially short noodles
(macaroni, etc.).
At the end of the operation:
• stop the machine by switching the selector
to the "0" position (Fig. 11
turn it on the kneading position
(Fig. 11
) for 10-15 seconds so that the
A
pressure on the drawplate, caused by the
product itself, is eliminated;
• switch the selector to "0" (Fig. 11
push the Stop button (Fig. 11
• disassemble and wash the moving pieces
and clean the machine (see chapter 6
CLEANING page 25).
4. TRANSPORTATION AND HANDLING
The machine is forwarded contained in spe-
cial packaging which is securely closed with
bands (Fig 8).
Apart from the machine, you can find the
operating instructions and the conformity
declaration to the directive.
The machine has to be unloaded from the
means of transport, pulling it up and tran-
sporting it with a wheel-trolley.
Unless you need to check its contents, you
are recommended not to open the packing
until the moment of installation.
Remove straps, packing and polystyrene
strips. Dispose of this material according to
the regulations in force. Lift the machine and
place on the installation site.
Make sure that the bearing surface
of the machine is horizontal and
steady.
All manuals and user guides at all-guides.com
Install and use the machine in a room that
can be efficiently ventilated, and where the
) and then
C
floor is smooth and compact and easy to
clean.
) or
C
);
E
In order to give the necessary stability to the
machine, check that the footers (Fig. 9
are securely attached to the floor; otherwise,
turn them to avoid instability.
Position the machine in the desired place
with a free back space of around 50 centi-
meters and a side space of 70-80 centime-
ters in order to guarantee easy use of the
machine and its cleaning (Fig. 10).
Please check that the voltage of the machi-
ne which is written on the identification
label, matches the one foreseen by the
system on your premises.
24
5. INSTALLATION, CONNECTION
AND SET-UP
Fig. 8
WARNING: During the machine's
operation, in order to obtain a product
with the right thickness and humidity,
avoid air currents which will cause
precocious drying of the product
together with its deterioration.
)
A