INDEX
1. TRANSPORTATION, HANDLING AND STORAGE
1.1
Preliminary inspection and storage..............................
1.2
Dimensions and weights of packaged machines....................... 4
1.3
Indications for decommissioning
2. MARKING AND GRAPHIC SIGNS
3. GENERAL SAFETY STANDARDS
4. INSTALLATION
4.1 Use
4.2 Working limits
4.3 Noise
4.4 Supplied with machine
4.5 Activation
5. SAFETY DEVICES
6. OPERATION
6.1 Machine
6.2 Control panel
6.3 Slush and ice cream production ................................................ 15
6.3.1 Automatic cycle
6.3.2 Semi-automatic cycle with consistency control ............
6.3.3 Normal slush ................................................
6.3.4 Coffee slush ................................................
6.4 Extraction
7. MAINTENANCE
7.1 Routine maintenance ................................................
7.2 Extraordinary maintenance
8. INSTRUCTIONS FOR IDENTIFYING FAILURES .....................
8.1 Alarm management
8.2 Troubleshooting
3 - ENGLISH
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.......................................... 6
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4
4
4
5
7
7
7
7
7
8
11
12
12
13
16
17
19
21
23
24
24
29
33
33
34