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Idiomas disponibles
Idiomas disponibles
Sweet & Spicy Glaze
Makes 1¼ cups
¹⁄ ³
cup apricot preserves
¹⁄ ³
cup orange marmalade (orange rinds finely chopped)
¹⁄ ³
cup ketchup
2
tablespoons balsamic vinegar
2
tablespoons Worcestershire sauce
1-2
teaspoons Tabasco
Place all ingredients in a medium bowl. Stir with a whisk until
completely blended and homogenous. Add hot wings and toss to
coat. Pour remaining sauce over wings to serve.
Honey Mustard Sauce
Makes 1 cup
½
cup honey
½
cup Dijon-style mustard
½
teaspoon Tabasco
(can be omitted if preparing for children)
Place all ingredients in a medium bowl. Stir with a whisk until
completely blended and homogenous. Add hot wings and toss to
coat. Pour remaining sauce over wings to serve.
or other hot sauce, to taste
®
or other hot sauce
®
Creamy Blue Cheese Dressing
Serve with Buffalo Wings and celery sticks
Makes about 2 cups dressing.
1
clove garlic, peeled and chopped
½
ounce shallot, peeled and chopped
1
cup nonfat yogurt
½
cup lowfat buttermilk
¹⁄ ³
cup lowfat mayonnaise
¾
teaspoon dry mustard
½
teaspoon Worcestershire sauce
¼
teaspoon white pepper
3
ounces crumbled blue cheese
dash Tabasco
or other hot sauce, to taste
®
Place the garlic, shallot, yogurt, buttermilk, mayonnaise, dry
mustard, Worcestershire, and pepper in a medium bowl. Whisk
ingredients until smooth and creamy. Stir in the crumbled blue
cheese and Tabasco
®
. Let stand for 30 minutes before using to
allow flavors to develop. Cover and refrigerate all unused portions.
Keeps 1 week.
Fried Vegetable Wontons
Makes 16 to 18 wontons
½
tablespoon vegetable oil
¼
cup finely chopped shallot (about 1 shallot)
¼
cup finely chopped carrots
2
tablespoons finely chopped celery
½
jalapeño seeded and finely chopped
1
teaspoon chopped garlic
12
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