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REMOVING LID
When removing the oil and when cleaning, it is advisable to remove
the lid. This can be done easily by opening the lid 45 degrees and
then carefully pulling the lid forward. To replace the lid it should be
pressed back in the hinge opening at the same 45-degree angle.
REMOVABLE CHARCOAL FILTER
The Compact Deep Fryer includes an
anti-odor charcoal filter that helps trap
odors and steam during frying.
Filter should be removed before lid is
immersed in water for cleaning. It will be
difficult for the filter to dry while placed
in the lid.
Filter life depends on the type of food most
often fried, as some foods carry stronger
odors, which the filter helps trap. With time
the charcoal filters lose their effectiveness.
A change in color or fading indicates that
the filter needs to be changed; this generally occurs between 25
and 30 uses.
To remove the filter, press the single tab on the back of the filter
cover toward you, and lift the cover out of the slots in front of the lid
(Figure A).
To replace the filter cover, insert the two tabs on the front of the
filter cover into the slots in the lid (Figure B).
NOTE: We recommend washing the filter every 2 to 3 uses. The
filter can be washed in warm soapy water and rinsed.
Please ensure that the filter is completely dry before replacing.
CLEANING, CARE AND MAINTENANCE
Caution: Before cleaning appliance, make sure it has cooled
down. Oil stays hot for over an hour after cooking and well after
the housing has cooled.
The basket, basket handle, and lid without filter are all top rack
dishwasher-safe.
Figure A
Figure B
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1. Make sure the oil is cool enough (about 2 hours after use) and
the deep fryer is unplugged before cleaning.
2. Either discard used oil or filter it for future use. Bowl is designed
with a pouring spout, so oil can be poured without spills and
drips. Pour oil into a sealable container to discard or save for
future use. Please refer to the tips and hints section in the recipe
booklet for instructions on how to properly filter and re-use oil.
3. To fully clean interior – When fryer bowl is empty of oil, fill the
unit with water, leaving 1½" at the top. Add ¼ cup baking soda
and turn unit on. Let boil for 5 to 10 minutes. Shut the unit off
and leave the hot water/baking soda mixture to soak. When the
solution cools to warm, scrub the inside with a soft but firm
bristle brush. Empty the water and baking soda solution by the
fryer bowl's pour spout. Rinse carefully by adding about 2 cups
of water, then empty again and dry.
To clean using soap – When fryer bowl is empty of oil, add about
2 cups of warm soapy water and let stand for a few minutes or
wipe with a sponge. Rinse carefully with about 2 cups of clean
water, then empty and dry.
NOTE: WATER MUST NOT BE ALLOWED TO PENETRATE
THE INTERIOR OF THE APPLIANCE.
NOTE: DO NOT IMMERSE FRYER, CORD OR MAGNETIC
PLUG IN WATER OR ANY OTHER LIQUID.
4. To clean exterior, wipe with a soft dry cloth. Never use an
abrasive cleaner or harsh pad.
5. The basket, basket handle, and lid without filter can be washed
in sink or dishwasher.
6. All components of the fryer should be thoroughly cleaned and
dried before being stored.
7. Any other servicing should be performed by an authorized
service representative.
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