*** Programming the appliance to cook in manual mode with a delayed start ***
After selecting the cooking temperature (TEMP button), the mixing speed (CHOP button)
and the cooking time ('+'or'-'buttons), press the PROG button.The LCD screen will display
[04 00] (4 hours). Press the '+' or '-' button to select the start time (Max.: 24 hours). If you
enter, for example, [06 00], the appliance will turn itself on in 6 hours.
Note: the time is adjusted in minutes. Pressing'+'once will increase the time by a minute.
Pressing and holding the '+' key will increase the time by 10 minutes.
Press the START/STOP button. A countdown to the start will begin.The time will continue
to decrease and the appliance will turn itself on automatically once the time has run out.
STEAM COOKING
1. Remove the blades and the stirrer or 'Blender' tool.
2. Fill the bowl with water up to the 'I' mark.
3. Position the bowl on the motor unit.
4. Place the basket steamer in the bowl (Image 9).
5. Place your ingredients in the basket.
6. Place the glass cover (B) on the bowl (E).
7. Position the bowl on the motor unit.
8. Press the TEMP button several times to select the cooking temperature.
9. Press the '+' or '-' button to select cooking or preparation time.
10. Press the START/STOP button to start the selected programme.
COOKING MEAT AND VEGETABLES IN THE STAINLESS STEEL BOWL
WITHOUT MIXING THEM
1. Remove the blades and the stirrer or 'Blender' tool from the stainless steel bowl.
2. Place the ingredients you wish to cook in the stainless steel bowl and add water.
3. Close the glass cover and position the bowl on the motor unit.
4. Place the measuring cap (A) in the top of the glass cover (B).
5. Plug in the appliance. An alert will sound and the LCD screen will light up and display
[0:30].
6. Press the TEMP button several times to select the cooking temperature.
7. Press the START/STOP button to start cooking.The cooking time is set to 30 minutes.You
can adjust the cooking time by pressing the '+' or '-'buttons.
MAKING PRESERVES WITH THE SOUP'MASTER
1. Clean and dice all your fruits.
2. Place the 'Blender' tool (K) in the bowl (image 8).
3. Place your diced fruit and sugar into the stainless steel bowl (E).
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