Electrolux EN4084JOX Manual De Instrucciones página 24

24 www.electrolux.com
* To save space, the ice pack can be storaged in the door compartment.
* The ice pack can also be used to cool food temporarily, for example in a cold bag.
Some recommendations have been specified on pages 24, 25 and 26 for the placement
and storage of your food in the deep freeze compartment.
Meat and fish
Steak Wrapping in a foil
Lamb meat Wrapping in a foil
Veal roast Wrapping in a foil
Veal cubes In small pieces
Lamb cubes In pieces
Minced meat In packages without using spices
Giblets (pieces) In pieces
Bologna Should be packaged even if it has
sausage/salami membrane
Chicken and turkey Wrapping in a foil
Goose and Duck Wrapping in a foil
Deer, Rabbit, Wild
In 2.5 kg portions and as fillets
Boar
Freshwater fishes
(Salmon, Carp,
Crane, Siluroidea)
After cleaning the bowels and
scales of the fish, wash and dry it;
Lean fish; bass,
and if necessary, cut the tail and
turbot, flounder
head.
Fatty fishes (Tunny,
Mackarel, bluefish,
anchovy)
Shellfish Cleaned and in bags
In its package, aluminum or
Caviar
plastic container
In salty water, aluminum or plastic
Snail
container
Note: Frozen foods, when thawed, should be cooked just like fresh foods. If
they are not cooked after being thawed they must NEVER be re-frozen.
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Preparing
In room temperature
Storing time
Defrost time
(months)
6-10
6-8
6-10
6-10
4-8
1-3
1-3
Until it is defrosted
7-8
4-8
9-12
Until it is thawed
2
Until it is thawed
4-8
Until it is thawed
2-4
Until it is thawed
4-6
Until it is thawed
2-3
Until it is thawed
3
-hour-
1-2
1-2
1-2
1-2
2-3
2-3
1-2
10-12
10
10-12
completely
completely
completely
completely
completely
completely