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Angelo Po 1S1BR1E Manual De Uso página 45

Sartén eléctricas

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SERVICING
NOTE: Carefully read the hazards
mentioned in section "Hazards and safety
provisions during use" on page 8 .
– To maintain hygiene and protect the food
processed from all forms of contamination,
all elements in direct or indirect contact with
foodstuffs and all surrounding zones must be
cleaned thoroughly .
– For these operations, use only food-approved
detergents, and never use flammable prod-
ucts or products which contain substances
harmful to people's health . Clean only when
reasonably necessary and at the end of each
session of use .
– When cleaning and sanitising the appliance
with detergents, wear personal protection
equipment (gloves, masks, goggles, etc .) as
required by the applicable health and safety
legislation .
– At the end of each session of use, make sure
that the appliance is off and not in stand-by,
and that the power supply lines are discon-
nected .
– In case of lengthy downtimes, as well as discon-
necting all supply lines it is also essential to
clean all internal and external parts of the appli-
ance and the surrounding environment thor-
oughly, complying with the Manufacturer's
instructions and the relevant applicable laws .
IMPORTANT: When washing the ap-
pliance, do not point pressurised water and/
or steam jets at internal parts .
Since the appliance is used for preparing foods
for human consumption, special care must be
paid to everything relating to hygiene, and the
appliance and the entire surrounding environ-
ment must constantly be kept clean .
WARNING: Before starting any clean-
ing procedure, disconnect the electricity
supply using the circuit-breaker and allow
the appliance to cool .
3413950_ut_GB
CLEANING INSTRUCTIONS
The following precautions are also important .
rubber gloves, protective mask and safety
goggles must be worn in accordance with
the relevant safety regulations .
– Clean all parts of the appliance with warm
water, food-approved detergents and non-
abrasive materials only .
– Thoroughly clean all parts which come into
direct or indirect contact with foods and all
surrounding areas .
– After use, clean the accessories with a suit-
able grease-remover product . If possible,
wash in the dishwasher .
taining substances that are harmful or dan-
gerous for people's health (solvents, fuels,
etc .) .
– Rinse surfaces with drinking water and dry .
– Pressurised water jets may only be used on
external parts .
– Take special care not to damage stainless
steel surfaces . In particular, avoid the use of
corrosive products and do not use abrasive
materials or sharp tools .
– Remove food residues immediately before
they set .
– Remove the limescale deposits which may
form on some of the appliance's surfaces .
WARNING: When using detergents,
WARNING: Never use products con-
ENGLISH
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