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Idiomas disponibles
Idiomas disponibles
Eco Convection
This mode uses the optimized heating system so that you save the energy during
cooking your dishes. The times of this category are suggested to not be preheated
before cooking for saving more energy.
Food
Accessory
Wire rack, 24 cm
Fruit crumble,
oven dish
0.8-1.2 kg
Jacket potatoes,
Universal tray
0.4-0.8 kg
Wire rack +
Sausages,
0.3-0.5 kg
Universal tray
Frozen oven chips,
Universal tray
0.3-0.5 kg
Frozen potato wedges,
Universal tray
0.3-0.5 kg
Wire rack +
Fish fillets, baked,
Universal tray
0.4-0.8 kg
Crispy fish fillets,
Wire rack +
Universal tray
breaded, 0.4-0.8 kg
Wire rack +
Roast sirloin of beef,
Universal tray
0.8-1.2 kg
Roast vegetables,
Universal tray
0.4-0.6 kg
Level
Temp. (°C) Time (min.)
2
160-180
60-80
2
190-200
70-80
3
160-180
20-30
1
3
180-200
25-35
3
190-210
25-35
3
200-220
30-40
1
3
200-220
30-45
1
2
180-200
65-75
1
3
200-220
25-35
Meat probe
Type of food
Beef/Lamb
Pork
Poultry
Core temperature (°C)
Rare
45-50
Medium
55-60
Well done
65-70
80-85
85-90
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