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BABY FAS - Issue 04
1
FOREWORD ................................................................................................................................... 2
1.1
TO IDENTIFY THE MACHINE ........................................................................................................ 2
1.2
LOCATION OF THE STICKERS..................................................................................................... 2
1.3
SAFETY .......................................................................................................................................... 4
1.4
EMERGENCY SITUATIONS .......................................................................................................... 4
1.5
CONSULTATION GUIDE................................................................................................................ 5
2
USE OF THE VENDING MACHINE FOR THE SALE OF FOOD PRODUCTS ............................. 6
3
TECHNICAL FEATURES ............................................................................................................... 7
4
DOOR LAYOUT (FIG. 1) ................................................................................................................ 8
5
CABINET LAYOUT (FIG. 2) ........................................................................................................... 9
6
TRANSPORT, STORAGE, UNPACKING PROCEDURE ............................................................ 10
6.1
6.2
6.3
6.4
6.5
WARNINGS FOR THE DEMOLITION OF THE MACHINE .......................................................... 12
7
OPERATION ON THE MACHINE ................................................................................................ 13
7.1
PRODUCT LOADING PROCEDURE FOOD ZONE (FIG. 4) ....................................................... 13
7.2
SPACER FOR PRODUCTS ON FOOD ZONE (FIG. 4) ............................................................... 13
7.3
PRODUCT EXPELLER (FIG. 4) ................................................................................................... 14
7.4
VENDING A PRODUCT................................................................................................................ 14
7.5
7.6
VENDING MACHINE .................................................................................................................... 15
7.7
8
8.1
CHECK SELECTIONS.................................................................................................................. 19
8.2
LIST OF PROGRAMME COMMANDS ......................................................................................... 20
8.3
EXPLANATION OF THE PROGRAMME COMMANDS ............................................................... 21
8.3.1 ACCESS TO THE SUBMENUS.................................................................................................... 21
8.3.2 TO SET MACHINE PARAMETERS.............................................................................................. 23
8.3.3 SETTING THE CLOCK AND DAILY TIMERS .............................................................................. 28
8.4
USING THE EXECUTIVE PRICE HOLDING PAYMENT SYSTEMS........................................... 29
8.5
USE OF COINMECHANISM BDV 001 ......................................................................................... 30
8.6
USE OF PAYMENT SYSTEMS MDB ........................................................................................... 32
9
ADJUSTMENTS ........................................................................................................................... 35
9.1
SPIRALS (FIG. 10)........................................................................................................................ 35
9.2
9.3
PROCEDURE FOR REMOVING THE TRAYS (FIG. 12) ............................................................. 36
9.4
SPACES (FIG. 13) ........................................................................................................................ 37
9.5
SPACE (FIG. 13)........................................................................................................................... 37
9.6
BOTTLE UNLOADING KIT ...........................................................................................................38
10
WARNING..................................................................................................................................... 38
11
CLEANING INSTRUCTIONS ....................................................................................................... 39
11.1
IMPORTANT CLEANING POINTS ............................................................................................... 39
11.2
INACTIVITY................................................................................................................................... 39
12
LAYOUT OF THE CONNECTORS............................................................................................... 40
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) - tel. +39 0445 502011 - fax +39 0445 502010 - e-mail: info@fas.it
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INDEX
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