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Idiomas disponibles
Idiomas disponibles
Cooking
on your new g rill isahands-on
experience,
and i tis
recommended
toremain
outside
with y our grill while
cooking.
Grilling
can b e affected
by many external
conditions.
In cold weather,
you w ill need more heat to
reach an ideal cooking
temperature,
and g rilling
may take
longer.
The m eat's
internal
temperature
and t hickness
can
also affect cooking
times. Cold and t hicker
meats
will take
longer
to cook.
Internal
MeatTemperatures
Meatcookedon a grill oftenbrownsvery fast on the outside.
Therefore,use a meatthermometerto ensure it has
reachedsafe internaltemperatures.
USDA Recommended
Safe Minimum
Internal Temperatures
Beef,Veal,Lamb,Steak,Roasts,& Whole Pork
145 ° F
(witha 3 minuterest time)
Fish
145° F
Beef,Veal, Lamb,and Pork -Ground
160 ° F
Egg Dishes
160° F
Turkey,Chicken& Duck Whole,Pieces& Ground
165 ° F
Pleasereferto the USDAfor complete,up4o-date
information.Our internaltemperaturechartis basedon
USDAstandardsfor meat doneness. Checkit out at
www.isitdoneyet.gov
Sauces
Saucescontainingsugarsand fats can causeflare-ups,and
your food may burn. In general,apply these saucesduring
the final 10 minutesof cooking. Keepin mind, use of
excessivesauces or glazes will also requireextra cleaning
afterwards.
Marinades and Rubs
To enhancethe flavor of grilledfoods, a liquidmarinadeor
dry rub can be used prior to cooking. Meatcan be either
soakedor injectedwith liquidmarinade up to 24 hoursprior
to grilling. Dry rubs can be applieddirectly to the meat
immediatelybefore grilling.
Wood Chips
For extrasmokeflavor when grilling,try adding wood
chips. Soak the chipsinwater for approximately30
minutesbeforeadding to a smokebox or pan. Place
smoke box or panon top of thecooking grate abovethe
flame. Turngrill on high until the woodstarts to smoke.
Reduce heatto desiredtemperaturefor cooking,and
placefood on cooking grate asdesired. Close lid to
retain moresmoke. Hardwoodvarietiesthat work
particularlywell withgrilledfoods includeAlder, Apple,
Cherry,Hickory,Mesquite,and Pecan.
Skewers
Metal skewersshould be flat, with long handles. Round
skewersallowfood to roll whenturned, soit may notcook
as evenly. Usemetal skewerswhen cooking meat
kabobs. Woodenskewersshould be soakedinwater for
an hour before use,and are best usedfor quickcooking
foods suchas vegetablesand fruits.
Utensils
Usetongs or a spatulato handlethe food insteadof a
fork, and don't turn the foodtoo
often. Piercingthe food
with a fork will release
juices that you want in
the meat,and may
causeflare-ups.
Why Clean?
We've all heardthe saying 'An ounceof preventionis worth
a poundof cure'. This is great advice whenit comes to
keepingyour grill clean.
RoutineCare
Periodic cleaningof this grill is necessary,as grill fires can
occur when greaseand food debriscollect in the bottomof
the grill. After each use, removeany remainingfood
particlesfrom thecooking grate and insideof the grill using
a grill brush. Do this after the grill has cooleddown. This
grill is not designedto be 'burnedoff' byclosingthe lid and
turningthe burnerson Highfor an extendedtime. The
excessiveheatgeneratedcan cause leftovergreaseto
catch fire,and can causepermanentdamage to your grill.
General Cleaning
Plastic parts:Washwithwarm soapywater and wipe dry.
Do not use abrasivecleaners,degreasersor a
concentratedgrill cleaneron plasticparts.Damageto and
failure of parts can result.
Porcelainsurfaces:Becauseof glass-like composition,
most residuecan be wiped awaywith bakingsoda/water
solution or glasscleaner.Use non-abrasive scouring
powderfor stubbornstains.
Paintedsurfaces:Wash with milddetergentor non-abrasive
cleanerand warm water.Wipe dry witha soft non-abrasive
cloth.
Stainlesssteel surfaces:Stainlesssteelcan rust under
certainconditions. This can be causedby environmental
conditionssuch as chlorineor salt water, or improper
cleaningtools suchas wire or steel
wool.It can also discolordue to heat,
chemicals,or greasebuild-up. To
maintainyour grill's high quality
appearance,washwith mild detergent
andwarm water, or use a stainless
steel grill cleaner.Baked-ongrease
depositsmay requirethe use of an
abrasiveplasticcleaningpad. Useonly
in directionof brushedfinishto avoid
damage. Do not use abrasivepadon
areaswithgraphics.
Cookinqsurfaces:Ensure no loose bristlesremainon
cookingsurfacesprior to grilling. It is not recommended
to clean cookingsurfaceswhilegrill is hot.
StoringYour Grill
• Clean cookinggrates.
• Storegrill in dry location.
• When LPcylinder is connectedto grill,store outdoors in
a well ventilatedspaceand out of reachof children.
• Covergrill if storedoutdoors. Choosefrom a varietyof
grill coversoffered by manufacturer.
• Storegrill indoorsONLY if LPcylinder is turned off,
disconnected,and removedfrom grill. NeverstoreLP
cylinder indoors.
• When removinggrill from storage,follow the 'Cleaning
the BurnerAssembly' i nstructionsin the Useand Care
section of the Product Guide.
Critters
Spiderslike to make their homesin the venturitubes of
grills. Thesemust be inspectedand cleanedregularlyto
ensurethere are no blockages. Refer to the Use and
Care portionof this Product Guidefor complete
information.
@
@
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The Char-Broil®grill is equippedwith GearTrax
TM,
which allowfor the easy mountingof our unique line of
GearTraxaccessories. Pleasevisit charbroil.cornfor a
completelistof GearTrax accessories. *Availableon
most models.
VISIT
CHARBROIL.COM
FOR
ALL YOUR GRILLING
NEEDS!
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