Cuisinart MINI PREP PRO ECH4 Serie Instrucciones página 26

6. CLEANING & MAINTENANCE
• When not in use, leave the appliance unplugged.
• All parts except the housing base are dishwasher safe. We recommend washing them in
the dishwasher on the top rack. Due to intense water heat, washing the work bowl, lid and
accessories on the bottom rack may cause damage over time. Insert the work bowl upside down.
• If you wash the blade by hand, wash with extreme care, the blade is very sharp. Do not leave it in
soapy water where it may disappear from sight.
• Take extra care when loading and unloading the blade in the dishwasher.
• To simplify cleaning, rinse the work bowl, lid and blade immediately after use so food won't dry
on them.
• Chopping certain foods may scratch, cloud or discolour the work bowl.
• Do not use abrasive cleaners on the housing base. Simply wipe with a damp cloth and dry
thoroughly.
• Apply any cleaning agent to the cloth, not the housing base.
• Always ensure the blades have been thoroughly cleaned after each use and have dried
completely before storing.
7. RECIPES
Here are a few recipe ideas to help you get started with your Mini Prep Pro. For more recipe
ideas and inspiration, visit www.cuisinart.eu
CLASSIC MAYONNAISE
Serves 4
2 egg yolks
1 tbsp Dijon mustard
100ml groundnut oil
25ml extra virgin olive oil
1 tbsp white wine vinegar
Juice of ½ a lemon
Salt & pepper
• Place the egg yolks and Dijon mustard into the processor bowl, season well with salt and pepper
and process continuously using the 'Chop' function until well combined.
• Mix the oils together in a separate container for pouring. Using the 'Chop' function, slowly pulse
whilst gradually adding the mixed oils a little at a time through one hole of the lid. Be careful not
to add the oil too quickly as this will cause the egg yolks to curdle. Process slowly, adding the oil
until the mayonnaise thickens.
• Once thickened pour the white wine vinegar and lemon juice through the hole of the lid, pulsing
to combine.
Variations: Try adding crushed garlic for Aioli, fi nely chopped herbs or anchovy essence.
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