Ninja WOODFIRE Manual De Instrucciones página 21

BEFORE FIRST USE – CONT'D
HOW TO INSTALL THE ACCESSORY FRAME:
1 Install Accessory Frame in the bottom level
of the oven (top level if using the Grill
function).
2 If cooking pizza, place the Pizza Stone on
the Accessory Frame.
3 For all other functions, remove the Pizza
Stone and place the Pro-Heat Tray in the
Accessory Frame.
4 If using the Roast Rack, nest it in the
Pro-Heat Tray.
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SMOKE BOX
Installing the smoke box: To install, open by
putting your finger on the side insert to hold the
box open and insert the removable smoke box
so it sits firmly in place.
Pellets: Fill the pellet
Adding Ninja Woodfire TM
scoop to the top and level off to avoid spilling.
While holding the smoke box lid open, pour
pellets into the smoke box until filled to the top.
Then, close the smoke box lid.
For best results, performance, and flavour,
use only Ninja Woodfire Pellets.
Removing and cleaning the smoke box: To
avoid burns, allow pellets to cool completely
before removing from the oven and cleaning.
GETTING TO KNOW THE CONTROL PANEL
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FUNCTIONS
Turn the left-hand dial to select the desired
function or to turn off the oven.
KEEP WARM: Keep meals warm and ready to eat
after cooking.
DEHYDRATE: Gently remove moisture for snacks
like jerky and dried fruit.
SMOKER: Low and slow cooking to tenderize
large cuts of meat.
BAKE: Create baked goods with crispy crusts and
fluffy centres.
TOP HEAT: Quickly melt toppings or create
beautifully browned exteriors
GOURMET ROAST: Start high and finish low for a
crisp outside and juicy inside.
MAX ROAST: Get charred, crispy, caramelized
results a traditional oven can't create.
PIZZA: Make your favourite pizza styles at home
from fresh to frozen
Artisan – Artisan-style pizzas have char on the
outside of the thin, crispy crust and are piled
high with fresh mozzarella cheese.
Thin – A thinner crust supports a smattering
of thinly sliced ingredients that cook quickly.
Pan – A thicker crust and use of a deep-style
pan means you can pile on your ingredients
since it bakes longer than a thin crust.
New York Style – Thinner crust with lots of
low-moisture mozzarella cheese piled on top.
The cheese extends close to the edge of the
dough, leaving about an inch exposed to
handle the slice while eating.
Calzone – For best results, follow the
instructions on the box.
Custom – Use your favourite style crust and
add your favourite ingredients to create your
own custom pizza.
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OPERATING BUTTONS/DIALS/INDICATOR
LIGHTS
1. OFF: When unit is not in use, ensure dial is in
the OFF position.
2. LEFT-HAND DIAL: Use this dial to select
desired cook function.
3. TEMP/TIME BUTTONS: Press the TEMP button,
then use the right-hand dial to select desired
temperature. Press the TIME button, then use
the right-hand dial to select desired time.
4. RIGHT-HAND DIAL: Use this dial along with
the TEMP and TIME buttons to adjust the
temperature and time and to choose pizza
type.
5. START/STOP BUTTON: Press START/STOP
button to start or stop the current cook
function.
NOTE: While not recommended, preheating
can be skipped by pressing and holding the
right-hand dial for 4 seconds.
6. READY: When cooking multiple pizzas, the
READY indicator will illuminate, indicating
the Pizza Stone is at temperature to cook the
next Pizza.
7. ON: If the oven is on and not set to the OFF
position, this light will illuminate, indicating the
oven is still on and hot. When the oven is not in
use, turn the left-hand dial to OFF.
8. WOODFIRE FLAVOUR: Press to add Woodfire
Flavour to food. (Cannot be used for WARM).
NOTE: Woodfire Technology will not ignite if
Pellets are not filled to the top of the smoke
box
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