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Idiomas disponibles
Idiomas disponibles
USING THE COOKING FUNCTIONS – CONT'D
PIZZA
1
Install the Accessory Frame in the bottom of
the oven, then place the Pizza Stone on top.
NOTE: If cooking Deep Pan Pizza, you will need
to prepare in a deep-dish pan (not included).
2 Turn the left-hand dial to select PIZZA.
3
If you plan to use the WOODFIRE FLAVOUR,
pull the pellet box open and use the pellet
scoop to fill the pellet box to the top with
Ninja Woodfire Pellets DO NOT overflow
the pellet box. Press the WOODFIRE
FLAVOUR button.
4 Use the right-hand dial to select the desired
preset pizza type (Artisan, Thin, Pan, New
York Style, Frozen, or Custom).
5 Press START/STOP to begin preheating.
Estimated preheat time is 10–25 minutes
depending on set temperature. If using
Woodfire Flavour, the pellets will go through
an ignition cycle (IGN), then the oven will
begin preheating (PRE).
NOTE: Temp can only be set using MANUAL.
6 Use the right-hand dial to set TIME. Setting
TIME is different for PIZZA. This sets the pizza
cook timer (similar to an oven timer). When
time has ended, the oven will stay on for up to
one hour for cooking back-to-back pizzas.
7 Once the oven has reached temperature, ADD
FOOD PRS STRT will display. Place pizza
directly on the stone.
8 Press START/STOP again and the timer will
begin counting down.
NOTE: We recommend using the Ninja Pizza
Peel, sold separately. If you do not have a pizza
peel, use the cutting board or underside of a
bake pan with flour to place pizza on stone.
9 When cook time is complete, the oven will beep
and GET FOOD will appear on the display. Use
pizza peel to remove pizza from oven.
NOTE: COOKING BACK-TO-BACK PIZZAS –
For best results, wait until READY appears on
the display. This indicates the stone is back
up to temperature. Then add the next pizza.
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TOP HEAT
Preset: 260°C, 10 hours
Range: 260-370°C, 5 - 30 hours
1 Install the Accessory Frame in top level of the
oven, then place the Pro-Heat Tray on top of it.
Place the Roast Rack in the pan (optional).
2 Turn the left-hand dial to select TOP HEAT.
3 Press the TEMP button, then use the right-
hand dial to set the temp. Press the TIME
button, then use the right-hand dial to set
the time.
4 Place ingredients on the Roast Rack or
Pro-Heat Tray.
5 Press START/STOP to begin cooking. There is
no preheat time. The oven will begin cooking
and the timer will begin counting down.
6 When cook time is complete, the oven will
beep and DONE will display.
7 Use high/extreme heat gloves to remove food
from the oven. Let it rest, then serve.
CLEANING & MAINTENANCE
CLEANING THE OVEN
1
The oven should be cleaned thoroughly after
each use. ALWAYS let the appliance and
accessories cool before cleaning.
2
Unplug the oven from power source before
cleaning. Keep the door open after removing
food to allow the oven to cool quicker.
3
Wipe down inside and outside of the unit with
a damp, non abrasive cloth or a paper towel.
NOTE: You can also use a nylon
brush with soapy water.
4 Place all cleaned, dry accessories back in their
respective slots in the unit.
CLEANING THE ACCESSORIES
Pellet box
Remove pellet box and safely discard all contents
after every use.
Cleaning the pellet box after every use is not
required. We recommend using a wire brush to
remove build up after every 10 uses.
NOTE: DO NOT use liquid cleaning solution on
the pellet box.
Taking care of the Pizza Stone
•
DO NOT get the pizza stone wet. Do not wash
with soapy water or submerge in water or put
in the dishwasher.
•
It can crack or break if it comes in contact
with cold water when it is hot.
•
Water can stay in the stone for a long time;
if it does get wet, allow it to dry completely
before using again.
•
Soap will damage the natural coating and
remain inside the stone after it dries.
•
Black spots and stains are normal on pizza
stones.
•
Expect your pizza stone to become
discolored over time—a seasoned stone is a
good thing (like a cast-iron pan). But if you do
wish to clean it:
~
Allow it to cool completely.
~
Lightly scrape it with a non-metal utensil to
remove any stuck-on debris.
~
Then wipe any remaining debris off with a
soft cloth.
Roast Rack/Accessory Frame
1
Allow the oven to cool before removing the
racks. The rack and frame are dishwasher
safe.
2
If washing by hand, use warm, soapy water
and the rough side of a sponge to remove
any baked-on food.
3
Rinse the racks and towel-dry.
Pro-Heat Tray
Can I use aluminium foil to keep the tray clean?
Foil can be used on gourmet roast / when the
roast rack is in the tray. This allows for an easy
clean up. We would not recommend using foil on
max roast as the ingredients need to have contact
with the heated tray for the best searing output.
1
Allow the Pro-Heat Tray to cool. DO NOT
put the Pro-Heat Tray in the dishwasher.
2
Use dish soap, warm water, and the rough
side of a sponge to remove any remaining
discoloration. DO NOT use steel wool or
other abrasive scrubbers as this may scratch
the cookware.
3
Rinse the tray and dry it with a towel.
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