Ninja WOODFIRE Manual De Instrucciones página 22

USING THE COOKING FUNCTIONS
Bake, Dehydrate, Keep Warm
BAKE
PRESET: 285°C, 15 mins
RANGE: 145-370°C, 1 min – 2 hours
DEHYDRATE
PRESET: 65°C, 6 hours
RANGE: 25-90°C, 1 - 12 hours
WARM
RANGE: 30 mins – 3 hours
1 Install the Accessory Frame in the bottom of
the oven.
2 Turn the left-hand dial to select BAKE,
DEHYDRATE or KEEP WARM.
3
If you plan to use the WOODFIRE FLAVOUR,
pull the smoke box open and use the pellet
scoop to fill the smoke box to the top with
Ninja Woodfire Pellets. DO NOT overflow
the smoke box. Then press the WOODFIRE
FLAVOUR button.
NOTE: The WOODFIRE FLAVOUR button
cannot be used with BAKE.
4 Press the TEMP button, then use the right-
hand dial to set the temp. Press the TIME
button, then use the right-hand dial to set
the time.
5 Press START/STOP to begin preheating.
Estimated preheat time is 5 to 25 minutes
depending on set temperature. If using
Woodfire Flavour, the pellets will
go through an ignition cycle (IGN), then the
oven will begin preheating (PRE).
NOTE: There is no preheat time for the WARM
and DEHYDRATE functions.
6 While oven is preheating, start prepping
ingredients.
7 When the oven is preheated, ADD FOOD,
PRS START will appear on the display.
8 Use oven gloves to pull out the frame and
place pan with ingredients onto frame.
9 Press START/STOP to begin cooking. The
timer will begin counting down.
10 When cook time is complete, the oven will
beep and DONE will display.
11 Use oven gloves to remove food from the
oven. Let it rest, then serve.
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Smoker
Preset: 120°C, 4 hours
Range: 120-180°C 10 mins-12 hours
1 Install the Accessory Frame in the bottom of
the oven, then place the Pro-Heat Tray on top
of it. Place the Roast Rack in the pan (optional).
2 Turn the left-hand dial to select SMOKER.
3 Place ingredients on the Roast Rack or
Pro-Heat Tray.
4
Pull the smoke box open and use the pellet
scoop to fill the smoke box to the top with
Ninja Woodfire Pellets. DO NOT overflow the
smoke box.
5 Press the TEMP button, then use the right-
hand dial to set the temp. Press the TIME
button, then use the right-hand dial to set
the time.
6 Press START/STOP to begin cooking. There is
no preheat time for the Smoker function. The
pellets will go through an ignition cycle (IGN)
for 3–4 minutes, then the oven will begin
cooking and the timer will begin counting
down.
7 When cook time is complete, the oven will
beep and DONE will appear on the display.
8 Use oven gloves to remove food from the
oven. Let it rest, then serve.
NOTE: Woodfire Technology will not ignite if
Pellets are not filled to the top of the smoke
box
Gourmet Roast
Preset: 280°C, 10 mins (stage one)
Range: 280-370°C, 1 min - 3 hours
1
Install the Accessory Frame in the bottom of
the oven.
2 Turn the left-hand dial to select GOURMET
ROAST.
3 If you plan to use the WOODFIRE
FLAVOUR, pull the smoke box open and
use the pellet scoop to fill the smoke box to
the top with Ninja Woodfire Pellets. DO
NOT overflow the smoke box. Press the
WOODFIRE FLAVOUR button.
4 Stage 1 LED will illuminate; this is the high
temperature setting.
5 Press the TEMP button, then use the right-
hand dial to set the temp. Press the TIME
button, then use the right-hand dial to set
the time.
6 Push the right-hand dial and Stage 2 LED will
turn on. Repeat the previous step to program
Stage 2.
7 Press START/STOP to begin preheating.
Estimated preheat time is 25 minutes
depending on set temperature. If using
Woodfire Flavour, the pellets will go through
an ignition cycle (IGN), then the oven will
begin preheating (PRE).
8 When the oven is preheated, ADD FOOD
PRS START will appear on the display.
9 Pull the Accessory Frame forward and place
pan with ingredients onto frame. Close the
door.
10 Press START/STOP to start timer. Stage 1
temp and time will display and timer will begin
counting down. The oven will automatically
switch to Stage 2 settings when Stage 1 is
complete.
11 When cook time is complete, the oven will
beep and DONE will display on the oven.
12 Use oven gloves to remove food from the
oven. Let it rest, then serve.
Max Roast
Preset: 370°C, 5 mins
Range: 240-370°C, 1 min - 1 hour
1
Install the Accessory Frame in the bottom of the
oven, then place the Pro-Heat Tray on top of it.
IMPORTANT: Pro-Heat Tray should be installed
as it needs to preheat with the oven.
2 Turn the left-hand dial to select MAX ROAST.
3 If you plan to use the WOODFIRE FLAVOUR,
pull the smoke box open and use the pellet
scoop to fill the smoke box to the top with
Ninja Woodfire Pellets. DO NOT overflow
the smoke box. Then press the WOODFIRE
FLAVOUR button.
4 Press the TEMP button, then use the right-
hand dial to set the temp. Press the TIME
button, then use the right-hand dial to set
the time.
5 Press START/STOP to begin preheating.
6 While oven is preheating. Start prepping
ingredients. Estimated preheat time is
25 minutes depending on set temperature.
7 When the oven is preheated, ADD FOOD
PRS START will appear on the display.
8 Use oven gloves to pull out the frame and
place ingredients on the pan.
9 Press START/STOP to begin cooking. The
timer will begin counting down.
10 When cook time is complete, the oven will
beep and DONE will display.
11 Use oven gloves to remove food from the
oven. Let it rest, then serve.
NOTE: The unit will beep and display FLIP
for 30 seconds. Flipping is optional, but
recommended.
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