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Note
Do not plug the appliance into the mains supply without oil in the tank.
The lid must not be closed while the fryer is being used.
Fig. 2
1.
Remove the lid and plug the fryer into the mains supply. Turn the temperature knob to the
desired heat setting.
2.
When the oil reaches the desired temperature, the green light will turn off (do not add
food until the selected temperature has been reached). The green light will light up
again when food is placed in the oil, but will turn off when the oil reaches the selected
temperature again.
3.
Hang the basket on the side of the tank (make sure the handle is locked into place and
dry).
4.
Place food in the frying basket (food should be as dry as possible).
Fig. 3
1.
Carefully lower the frying basket into the hot oil (the oil may spit as it fries the foodstuffs).
2.
When the foodstuffs are ready, raise and place the basket in its resting position on the
side of the tank.
3.
Let it drain the foodstuffs.
4.
Turn the temperature knob off and unplug the fryer. Allow it to cool down for at least 2-3
hours before moving or cleaning it.
5.
Place the foodstuffs in a dish covered with kitchen paper to remove any excess oil.
Note
It is important not to close the lid while the fryer is being used.
The following frying times and temperatures are intended as a guide and should be adjusted
to suit different quantities or thickness after your own taste.
FOOD
Fresh chips
Frozen chips
Frozen scampi
Fresh battered fish
Frozen battered fish
Small portions of
battered chicken
WEIGHT
800 g
800 g
To cover the basket
150 g
150 g
150 g
TEMPERATURE
190 ºC
190 ºC
170 ºC
190 ºC
170 ºC
170 ºC
CLEANFRY 3L / 3L BLACK
ENGLISH
TIME
10-12 min
10 min
3-5 min
5-20 min
10-15 min
15-20 min
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