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Idiomas disponibles
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Large portions of
battered chicken
Battered chicken
drumsticks
Beef burgers (100 %
meat)
Chicken and beef burgers can taint the oil, leaving some taste that you may not want when
frying other foodstuffs.
Home battered food
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Take into account that if wet batter is placed in the basket prior to cooking, the food may
stick to the metal.
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This method requires extreme care:
1.
Remove the lid and plug the fryer into the mains supply. Turn the temperature knob to the
desired heat setting.
2.
When the oil reaches the desired temperature, the green light will turn off (do not add
food until the selected temperature has been reached).
3.
The green light will light up again when food is placed in the oil, but will turn off when the
oil reaches the selected temperature again.
4.
Coat the food in wet batter and shake it slightly to remove the excess of batter.
5.
Carefully lower the frying basket into the hot oil.
6.
Using tongs, lower the battered foodstuffs slowly into the oil.
Warning
-
The oil may spit as food is added into it. Once ready, take the foodstuffs out using the frying
basket.
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The fryer has a safety thermostat that switches the fryer off in case of overheating. This
may happen if there is not enough oil in the tank.
-
Do not overload the basket, as it may cause a drop in the temperature of the oil that may
leave the food greasy or undercooked.
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The fryer will always be ready to use if it is stored with cooled and filtered oil inside, and
the lid in place.
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When storing your fryer with oil inside, remove the handle and store it separately.
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Cook your food thoroughly. Remember that food may start to turn golden brown before it
has been completely cooked.
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Select your cooking utensils with care. Do not use utensils that may melt.
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Metal utensils become hot and should have insulated handles.
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When using metal utensils, take care not to damage the heating element.
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Your fryer has a maximum capacity for food of 800 g. This depends on food type (see the
table above for more information).
40
CLEANFRY 3L / 3L BLACK
150 g
2 or 3
250 g
190 ºC
170 ºC
170 ºC
20-30 min
15 min
2-3 min
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