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Idiomas disponibles
Idiomas disponibles
Adjusting the levels and using the hook for not more than 1.2 kg of mixture
Levels
1-3
3-4
5-6
Pulse
Note:
Short operation time: With heavy mixtures, do not operate the machine for more
than six minutes, and then allow it to cool down for a further ten minutes.
Suggested recipes:
Sponge Mixture (Basic Recipe), Level 1-4
Ingredients:
200grams soft butter or margarine, 200grams sugar, 1 packet vanilla sugar or 1 bag
Citro-Back, 1 pinch of salt, 4 eggs, 400grams wheat our, 1 packet baking powder,
approx. 1/8 litre milk.
Preparation:
Transfer the wheat our and the remaining ingredients to the mixing bowl, stir with the
beater for 30 seconds on level 1, then for approximately 3 minutes on level 2. Grease a
tin or cover with baking paper. Fill in the mixture and bake. Before the cake is removed
from the oven, test to see if it is done. With a sharp wooden stick pierce the centre of
the cake. If no mixture sticks to it, the cake is cooked. Turn the cake on to a cake grid
and allow to cool.
Traditional Oven
Insertion height: 2
Heating: electric oven, top and bottom heat 175-200° Celsius; gas oven: level 2-3
Baking time: 50-60 minutes
Depending on taste, this recipe can be changed, for example with 100g raisins or 100g
nuts or 100g grated chocolate. In fact, the possibilities are endless.
Use
Dough hook
Beater
Whisk
Whisk
Type of Mixture
Heavy mixtures(e.g. bread or
short pastry)
Medium-heavy mixtures(e.g.
crepes or sponge mixture)
Light mixtures (e.g. cream, egg
white, blancmange)
Interval (e.g. for mixing under
sponge, egg white)
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