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Idiomas disponibles
Idiomas disponibles
Basic Meringues, Level 5-6
Ingredients:
4 egg whites, 100g caster sugar, 100g icing sugar Combine Preparation:
Put the egg whites in the bowl and process at speed 6 till fairly sti . Add half the sugar
and whisk again till the mixture is smooth, and sti peaks have formed. Remove the
bowl, and lightly fold in the remaining sugar with a metal spoon. Line a baking sheet
and spoon or pipe the meringue mixture into ovals. Sprinkle with the remaining sugar
A and put on the lowest shelf of a cool oven (120°C/250°F/ gas 1⁄2) for 11⁄2 hours. Cool on
a wire rack. Top with soft fruits, chocolate, and sweetened cream.
Cleaning:
- Before cleaning remove the mains lead from the socket. - Never immerse the hous-
ing with motor in water!
- Do not use any sharp or abrasive detergents.
Motor Housing
- Only a damp rinsing cloth should be used to clean the outside of the housing.
Mixing Bowl, Mixing Equipment
Caution:
- The components are not suitable for cleaning in a dishwasher. If expo- sed to heat or
caustic cleaners they might become misshapen or disco- lored.
- Components that have come into contact with food can be cleaned in soapy water.
- Allow the parts to dry thoroughly before reassembling the device.
- Please apply a small quantity of vegetable oil likely to the screens after they have
dried.
Disposal :
Do not dispose of the device in normal domestic waste.
Dispose of the device over a registered waste disposal rm or through your communal
waste disposal facility.
Observe the currently valid regulations. In case of doubt, consult your waste disposal
facility.
Warranty policy
This product is guaranteed for 2 years from the date of purchase. When you
have a problem that you can not solve, you must access the web www.prix-
ton.com and click on the contact option to send us your assistance form.
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