Publicidad
Idiomas disponibles
Idiomas disponibles
Gas oven
CAUTION
• Foods that are high in fat will smoke when using the Air Fry model, such as
chicken wings, bacon, sausage and turkey legs.
• Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
• Open a window in your kitchen if it is possible to make sure the kitchen is well-
ventilated.
• Once the oven has cooled, wipe down the interior of the oven before and after
Air Fry cooking.
• Regularly, clean the grease filters of exhaust hood for preventing smoke during
cooking.
• Avoid opening the oven door, or else it is difficult to maintain the oven
temperature, prevent heat loss, and save energy.
Air Fry mode guide
NOTE
• Preheating is not necessary.
• Place the Air Fry tray on position 3.
• It is recommended to use avocado oil.
• Place a baking sheet or tray on the rack below the Air Fry tray to catch any
drippings. This will help to reduce splatter and smoke.
28 English
Item
Amount (oz) Temperature (°F)
Potatoes
Frozen
30 - 35
425 - 450
French Fries
Frozen
French Fries,
25 - 30
425 - 450
Seasoned
Frozen Tater
40 - 45
450
Tots
Frozen Hash
25 - 30
450
Brown
Frozen
Potato
30 - 35
425 - 450
Wedges
Homemade
25 - 30
425
French Fries
Homemade
Potato
25 - 30
450
Wedges
Time (min)
Tips
30 - 35
-
20 - 25
-
20 - 25
-
20 - 25
-
20 - 25
-
Peel potatoes and
cut into sticks with a
thickness of ⅓ inch.
25 - 30
Soak in cold water for
30 min. Brush with
3tbsp of oil. Add salt
and pepper to taste.
Cut them into wedges.
Brush with 3 tbsp of oil.
30 - 35
Add salt and pepper to
taste.
Publicidad
