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Idiomas disponibles
Idiomas disponibles
Item
Amount (oz) Temperature (°F)
Frozen
Frozen Chicken
24 - 28
400 - 425
Nuggets
Frozen Chicken
30 - 35
425
Wings
Frozen Onion
20 - 25
425
Rings
Frozen Fish
20 - 25
425
Fingers
Frozen
25 - 30
425 - 450
Chicken Strips
Frozen
20 - 25
425
Churros
Poultry
Fresh
35 - 45
425 - 450
Drumsticks
Fresh Chicken
30 - 35
425 - 450
Wings
Chicken
Breasts,
30 - 35
400 - 425
Breaded
Time (min)
Tips
18 - 23
-
27 - 32
-
15 - 20
-
18 - 22
-
25 - 30
-
18 - 22
-
Brush with 3 tbsp
33 - 38
of oil. Add salt and
pepper to taste.
Air frying foods that
28 - 33
are high in fat can
create smoke.
Dip chicken breasts
into the flour mixture.
Whisk the egg and
milk. Dip flour coated
breasts into the egg
mixture. Place them
40 - 45
into breaded crumbs
and toss until items
are coated with
crumbs. Add salt
and pepper to taste.
Brush with 3 tbsp
of oil.
Item
Amount (oz) Temperature (°F)
Vegetables
Asparagus,
15 - 20
425
Breaded
Egg Plants,
20 - 25
425
Breaded
Mushroom,
18 - 22
425
Breaded
Onions,
18 - 22
425
Breaded
Cauliflowers,
18 - 22
400 - 425
Breaded
Vegetable
30 - 35
400 - 425
Mix, Breaded
Time (min)
Tips
25 - 30
Dip sliced vegetables
into the flour mixture.
Whisk the egg and
25 - 30
milk. Dip flour coated
vegetables into the
20 - 25
egg mixture. Place
them into breaded
crumbs and toss until
25 - 30
items are coated with
crumbs. Add salt
25 - 30
and pepper to taste.
Brush with 3 tbsp
of oil.
25 - 30
English 29
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