Samsung NSG6 87 Serie Manual Del Usuario página 32

Gas oven
Convection Vegetable
Convection Vegetable recommendation guide
• Preheating is not necessary.
• For best results, use this mode on a single oven rack and place the dish on the
rack position 3.
• The temperature can be set between 350 °F - 450 °F.
The default temperature is 400 °F.
Items Temperature (°F)
Potatoes 375 - 425
Tomatoes, sliced 425 - 450
Onions, sliced 400 - 425
Carrots, sliced 375 - 425
Bell peppers, sliced 375 - 425
Broccoli, florets 400 - 425
Cauliflower, florets 400 - 425
Asparagus 425 - 450
Mushroom 425 - 450
Zucchini, quartered
375 - 400
lengthwise
Squash, sliced 375 - 400
Eggplant, sliced 400 - 425
Green beans 400 - 425
* This table is for reference only
32 English
Cooking time
Rack position
(min)
3 30 - 45
3 20 - 25
3 20 - 25
3 35 - 45
3 20 - 25
3 25 - 30
3 25 - 30
3 15 - 20
3 15 - 20
3 30 - 50
3 30 - 50
3 20 - 25
3 15 - 20
NOTE
• When cooking vegetables, place baking paper on a baking sheet or tray to catch
any drippings.
• It is recommended to use some oil such as olive oil or avocado oil and some salt
or pepper.
• It is recommended to serve with fresh herbs such as basil leaves, rosemary
leaves and grated cheeses as your taste after cooking.
• Serve cooked vegetables with your favorite main dish.
• It is recommended to take cooked vegetables every day for your health.
• Vegetables not listed in the table are recommended to be cooked at the default
temperature at first, and then cooked at a higher or lower temperature.
• For performance reasons, the convection fan may be turned on or off during the
operation automatically.
• For more information, the Samsung website offers special menus and recipes to
enjoy cooked vegetables on the guide table, you can download detailed recipes
for each feature from the our website. (www.samsung.com/us/support)