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Idiomas disponibles
Idiomas disponibles
UNDERSTANDING THE CONTROL BOARD
"P" SET
RÉGLAGE «P»
AUSTIN XL
PRIME
AMORÇAGE
LLET GRILLS (WALMART)
CONTROL
"P"Set
ILGATER, CLASSIC, AUSTIN XL
250º
"P" SET
225º
AL
FC
200º
SMOKE
"P" SET
FUMÉE
OFF
ARRÊT
PRIME
PELLET GRILLS (WALMART)
-TAILGATER, CLASSIC, AUSTIN XL
P" SET
LAGE «P»
"P" SET
"P"Set
RÉGLAGE «P»
COOK
"P" SET
FC
PROBE 1
FC
ACTUAL
FC
PRIME
PROBE 2
AMORÇAGE
FC
PROBE 1
250º
"P" SET
225º
PROBE 2
PRIME
AL
FC
"P" SET
MORÇAGE
COOK
"P" SET
200º
FC
PROBE 1
FC
ACTUAL
FC
PROBE 2
PRIME
FC
SMOKE
OFF
UNDERSTANDING THE PROBES
TEMPERATURE PROBE
•
Located inside the main barrel, on the left wall, is the temperature probe. It is a small, vertical piece of stainless steel. The temperature
probe measures the internal temperature of the unit. When the temperature is adjusted on the Control Board, the temperature probe
will read the actual temperature inside the unit and adjust to the desired temperature.
14
"P" SET
RÉGLAGE «P»
"P" SET
RÉGLAGE «P»
"P"Set
COOK
FC
PRIME
PROBE 1
PRIME
AMORÇAGE
AMORÇAGE
FC
ACTUAL
PROBE 2
FC
DESCRIPTION
Press the Power Button to power on the unit. The button will glow blue if connected to a power source.
110°
Press the button again to turn the unit off.
95°
300º
SMOKE
The Temperature Control Dial allows you to set your desired smoking temperature. Once connected
350º
to a power source and the Power Button is pressed, turn the dial and select from any of the ten preset
400º
temperatures, between 65-260°C / 150-500°F. When the dial is turned to a temperature preset, the Digital
LCD Screen with light up, displaying that it is ready to operate. When the dial is turned to off, the Digital LCD
"P" SET
450º
Screen will remain off.
"P" SET
475º
The "P" Set Button is used to select one of the eight fine tunings when the Temperature Control Dial is set
COOK
to the Smoke Setting . Press the button to change the "P" setting to accommodate to your cooking style and
PRIME
FC
HIGH
cooking environment, as preferred. With a short push of the button, the setting increases from P0 to P7, then
PROBE 1
ÉLEVÉ
FC
repeats. Adjustments are only possible in the Smoke Setting. Factory default setting is "P4". If the "P" setting
ACTUAL
is adjusted, your preference will be locked-in (saved) until further adjustment is made.
PRIME
PROBE 2
FC
The "P" Set Button is also used as a Temperature Switch Control to change the temperature readout on
the LCD Screen. Press and hold the button for two seconds to switch to Celsius (ºC) or to Fahrenheit (ºF), as
preferred. Default is set to
300º
COOK
250º
The LCD Screen is used as the information center for your unit. The LCD screen will display your Desired Cook
350º
225º
400º
FC
Temperature, Actual Cook Temperature, and Meat Probe Temperatures (if connected). If only one Meat Probe
200º
450º
SMOKE
is connected, only one reading will be displayed.
475º
FUMÉE
300º
OFF
HIGH
ARRÊT
ÉLEVÉ
FC
350º
ACTUAL
Press and hold the Prime Button to activate an extra feed of pellets to the fire pot. This can be used to add
400º
more fuel to the fire before opening the barrel lid, resulting in a quick heat recovery time. It can also be used
while smoking, to increase the intensity of clean smoke flavor. Requested from competition cookers.
300º
250º
350º
FC
450º
225º
400º
The Smoke Setting on the Temperature Control Dial is the start-up mode for the unit. The grill operates at
200º
450º
SMOKE
475º
the lowest temperature, without the fire going out.
475º
OFF
HIGH
HIGH
The plug-in connection port(s) on the front of the Control Board are for a Meat Probe(s).
When a meat probe is connected, the temperature is displayed on the LCD Screen. When not
in use, disconnect the meat probe from the connection port. Meat probe(s) sold separately.
Compatible with Pit Boss® branded meat probes only.
"P" SET
COOK
RÉGLAGE «P»
FC
COOK
PROBE 1
FC
FC
PROBE 1
ACTUAL
250º
FC
"P" SET
ACTUAL
PROBE 2
PRIME
225º
PROBE 2
FC
AMORÇAGE
FC
FC
200º
SMOKE
FUMÉE
OFF
ARRÊT
150°
120°
175°
205°
230°
245°
OFF
HIGH
COOK
FC
PROBE 1
"P" SET
COOK
FC
ACTUAL
FC
250º
"P" SET
PROBE 1
PROBE 2
FC
225º
FC
ACTUAL
FC
PROBE 2
PRIME
200º
FC
SMOKE
Celsius.
OFF
150°
120°
300º
"P" SET
"P" SET
250º
350º
RÉGLAGE «P»
225º
110°
200º
PRIME
225º
AMORÇAGE
SMOKE
FUMÉE
OFF
HIGH
ARRÊT
ÉLEVÉ
95°
FC
SMOKE
200º
300º
250º
350º
"P" SET
OFF
225º
200º
PRIME
SMOKE
SMOKE
OFF
HIGH
FUMÉE
250º
"P" SET
COOK
300º
150°
250º
120°
"P" SET
225º
PROBE 1
300º
225º
FC
110°
ACTUAL
350º
FC
200º
FC
PROBE 2
200º
400º
95°
FC
SMOKE
SMOKE
SMOKE
450º
FUMÉE
FUMÉE
OFF
OFF
ARRÊT
475º
HIGH
ÉLEVÉ
"P" SET
RÉGLAGE «P»
300º
250º
"P" SET
225º
PRIME
250º
AMORÇAGE
"P" SET
COOK
300º
350º
FC
200º
225º
PROBE 1
400º
FC
ACTUAL
SMOKE
FC
200º
PROBE 2
450º
OFF
FC
SMOKE
475º
OFF
300º
HIGH
250º
350º
175°
400º
205°
450º
475º
230°
"P" SET
245°
HIGH
400º
PRIME
450º
475º
OFF
HIGH
ARRÊT
ÉLEVÉ
300º
350º
"P" SET
FC
175°
350º
400º
225º
400º
205°
FC
450º
200º
450º
230°
475º
SMOKE
475º
245°
FUMÉE
HIGH
OFF
HIGH
HIGH
ÉLEVÉ
ARRÊT
ÉLEVÉ
350º
300º
400º
350º
"P" SET
FC
450º
400º
225º
475º
FC
450º
200º
HIGH
475º
SMOKE
HIGH
400º
450º
475º
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