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3. SECURING THE LID STOPPER
Parts Required:
1
x
Lid Stopper (#3)
Installation:
•
Secure the lid stopper onto the top of the main barrel using the
pre-installed screw on the top of the main barrel.
4. INSTALLING THE HOPPER TO THE BARREL
Parts Required:
1
x
Hopper Assembly, Drop Chute Plate and Screw (#8)
1
x
Probe Wire Casing (#5)
Screw (#A)
4
x
Locking Washer (#C)
4
x
4
x
Washer (#B)
1
x
Power Cord Bracket (#4)
Installation:
•
Secure the drop chute screw to the drop chute plate, and insert into the
horizontal slit on the rear side of the hopper.
•
Align the fire pot end of the hopper assembly into the opening on the end
of the main barrel. Insert only half-way, then carefully slide the hopper
assembly completely into the opening on the end of the main barrel. Secure
the hopper assembly to the main barrel, from the inside of the barrel, using
four screws, locking washers, and washers. Take care not to over-tighten to
avoid stripping the screws. Note illustration 4A.
•
On the rear side of the hopper, connect the silver grill probe temperature wires
– extruding from the main barrel – to the wire connections from the rear of the
hopper assembly. Remove the two pre-mounted screws. Tuck the excess wire
into the probe wire casing, placing the wire distinctly in the divet along the edge
to avoid pinching. Next, secure the probe wire casing to the hopper using the
two screws previously removed. Note illustration 4B.
IMPORTANT: Ensure the grill probe temperature wires do not get pinched.
Damage to the grill probe temperatures wires may result in incorrect
readings, or inability to function.
•
Secure the power cord bracket using the two screws pre-installed on the rear
side of the hopper, above the drop chute plate. Note illustration 4C.
8
3
4A
REAR VIEW
A
C B
4B
4C
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