KitchenAid KSM150PS Manual página 16

USING YOUR KITCHENAID
Your KitchenAid Stand Mixer will mix faster and more thoroughly than most other
®
electric Stand Mixers. Therefore, the mixing time in most traditional and
non-packaged recipes must be adjusted to avoid overbeating. With cakes, for
example, beating time may be half as long as with other Stand Mixers.
®
Flat Beater for normal to heavy
mixtures:
cakes
creamed frostings
candies
cookies
pie pastry
Wire Whip for mixtures that need
air incorporated:
eggs
egg whites
heavy cream
boiled frostings
Dough Hook for mixing and kneading
yeast doughs:
breads
rolls
MIXING TIME
ACCESSORIES
biscuits
quick breads
meat loaf
mashed potatoes
sponge cakes
angel food cakes
mayonnaise
some candies
coffee cakes
buns
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