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54
LOADING THE DISHWASHER CORRECTLY
• We recommend that you only use dishes that are suitable for dishwashers.
• Use only mild detergents as described under "Types of detergent" in the previous
chapter.
• For heat-sensitive dishes, we recommend a programme with a lower temperature.
• To prevent damage, do not remove glasses and cutlery from the dishwasher
immediately after the programme ends.
Unsuitable crockery and cutlery
Unsuitable crockery/cutlery
• Cutlery with wooden, horn or
mother-of-pearl handles
• Heat-resistant plastic tableware
• Older cutlery with glued parts that
are not heat resistant.
• Coated cutlery or crockery.
• Things made of tin and copper.
• Crystal glass
• Things made of non-stainless steel
• Wooden dishes
• Plastic crockery and cutlery
What you should bear in mind when loading
Remove larger food scraps. Soak burnt-on residues in pans beforehand. It is not
necessary to rinse the dishes until clear beforehand. Place the items in the dishwasher as
follows:
• Place cups, glasses, pots and pans in the dishwasher with the inside facing down.
• You should load curved objects standing up so that the water can run off.
• Load the objects inside the device in such a way that they cannot fall over.
• Make sure that the spray arms can rotate freely and are not obstructed by dishes or
protruding objects.
• Do not wash small items in the dishwasher as they could easily fall out of the basket.
• Make sure that dishes and cutlery do not overlap or cover each other.
• To avoid glass breakage, glasses must not touch each other.
• Load large items that are difficult to clean into the basket.
• Long and sharp objects must be placed horizontally in the basket to avoid injury.
• For best results, do not overload the dishwasher.
Conditionally suitable crockery and
cutlery
• Certain types of glass, as they can
become cloudy over time.
• Silver and aluminium parts, as they
can change colour over time.
• Glazed crockery, as the glaze
disappears over time the more often
you wash it.
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