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Idiomas disponibles
Idiomas disponibles
Model
Electric Power
Power supply
Electrical connection
Weight
982x838x1086
Dimensions (mm)
Capacity
Distance
between the racks
6 Kg per level (food +
Max Load
Type of electric cable
Water Intake
Water hardness
Water pressure
IP degree
On countertop or trestle
Oven installation
1.5 - Handling, transportation and
unloading
• The packaging of the oven is produced by the
company in compliance with the stipulated
agreements or, however, depending on the
Country of destination, or the transportation
means used.
• After the installation, the packaging may be
used again or disposed of in accordance with
the regulations in force in the Country of the
buyer.
• The ovens must be transported in their packa-
ging close to the installation place.
• For all the lifting and handling operations of
the oven or of its autonomously transported
components, please refer to specialized per-
sonnel.
• The material that is shipped is accurately con-
trolled before being delivered to the shipping
agent.
• Upon reception of the oven, make sure that it
hasn't been damaged during transport or that
the packaging has not been tampered with and
there has been no consequent removal of com-
ponents from the inside.
• In case any damages or missing parts are de-
8
EN
tected please inform the carrier and the pro-
SO-1211
ducer immediately, producing photographic
evidence.
14.350 W
We advise you to check whether the goods
400V~(3N);
supplied correspond to the specifi cations of
50/60 Hz
your order.
You are advised not to trail or tilt the oven for
type "X"
any reason.
The oven shall be lifted at a right angle to the
118 Kg
fl oor, moved horizontally, placed at a right
angle to the fl oor.
1.6 - Compliance with the standards
N° 12 trays
/
and directives
1
1 GN
• The ovens comply with the safety provisions
and requirements indicated in the following Eu-
75 mm
ropean Directives and their associated specifi c
norms:
container)
- Machinery Directive 2006/42/EC
H07RN-F
- Low Voltage Directive 2006/95/EC
5 x 4 mm ²
- EMC Directive 2004/108/EC
CEI EN 60335-1, CEI EN 60335-2-42; CEI EN
¾" G
55014-1, CEI EN 55014-2; CEI EN 61000-3-2, CEI
EN 61000-3-3; CEI EN 61000-6-2;
Max 3° F
CEI EN 61000-6-4; CEI EN 50366
• As a consequence to the compliance of the
150-300kPa
above-mentioned regulations, the producer de-
clares that his products comply with the Euro-
IPX0
pean legislation in force and therefore bear the
regular EC marking that allows their sale in the
European countries.
• Furthermore, the operational components of
the oven have a noise emission which does not
exceed 70 dB (A).
2 - INSTRUCTIONS FOR INSTALLA-
TION AND MAINTENANCE
2.1- Place of installation and place-
ment
CAUTION
The installation and ordinary or extraordi-
nary maintenance of the oven must be per-
formed exclusively by authorized techni-
cians or, in any case, by qualifi ed personnel
and in compliance with the safety regula-
tions and/or local provisions.
FOR THE EXECUTION OF THESE OPERATIONS
IT IS NECESSARY TO HAVE ALL THE MEASU-
REMENT INSTRUMENTS NEEDED IN FULL EF-
FICIENCY AND PERIODICALLY CALIBRATED
(see Paragraph 1.4).
The producer declines all responsibility in
case of failure to meet these requirements.
• The oven must only be installed in properly
ventilated spaces, preferably under an exhaust
hood that can extract the cooking steam out of
the room.
• In order to allow the installation and main-
Fig. 2
MIN. 150mm
MIN. 150mm
fi g. 3
tenance operations to be performed, please
maintain a distance of at least 500 mm (see fi g.
3) between the left side of the oven and the
wall or any adjacent equipment.
Make sure to keep a distance of at least 30
cm from the ceiling if it is made of fl ammable
material or if it is not thermally insulated.
Before starting the oven, remove the protective
fi lm from its external walls; any potential resi-
due that might remain on the surfaces shall be
removed using an adequate solvent.
The ovens may be installed on a fi xed counter-
top (feet) or on an adequate support trestle de-
livered by the producer as an accessory.
• In any case:
a) the oven must be perfectly stable;
b) the oven is not suitable for installation as a
built-in oven or in series.
c) During the installation on the countertop,
level the oven by means of its adjustable feet
(see fi g. 4).
2.2 - Electrical connection
Connection to the power grid
• The connection to the power supply grid must
be performed in compliance with the interna-
tional, national and local regulations in force.
• Before connecting the oven make sure that
the voltage and the frequency of the power grid
correspond to the values specifi ed on the tech-
nical data plate of the oven (fi g. 1) placed on the
lower part of the back panel.
It is reminded that a variation of the maximum
voltage of ±10 % is admitted.
• The oven must be permanently connected to
the power grid with an H07RN-F type cable (he-
avy duty poly-chloroprene rubber) or or higher
with the section of the leading wires based on
the maximum charge absorbed (see paragraph
1.4).
• Between the oven and the power grid there
must be a general omnipolar switch with a con-
tact distance of at least 3mm, having a capacity
close to the load and equipped with the appro-
priate protection devices.
• It is necessary to provide the appropriate hi-
gh-sensitivity automatic diff erential protection
devices, able to guarantee protection against
direct and indirect contact with the live parts
and the ground fault currents in accordance
with the applicable Regulations; the maximum
leakage current admitted is of 1 mA/kW.
• This switch must be installed in the permanent
electrical system of the room where the oven is
installed and in the immediate proximity of the
oven itself so that its operators can have easy
access to it.
• For the dimensions of the power supply line,
of the general switch and the cable, refer to the
data given in the technical data table (see para-
graph 1.4).
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