•
Rinsing the steam pipe: Fill a vessel halfway with clean water and
hold the vessel under the steam pipe.
Ensure that the tip of the steam pipe is immersed in the water.
Open the valve for about fi ve seconds and then close it again.
•
After 30 seconds, the appliance switches automatically from steam
mode to normal operating mode. Press the button for steam dispensing
to switch to the normal operating mode prematurely.
Notes
–
We recommend using cold milk with a high protein content. It is not the
fat content, but rather the protein content that is the determining factor for
good milk froth.
–
The steam nozzle should be rinsed regularly to ensure its proper
functioning, see page 68.
9
Heating milk
Prerequisite: The appliance must be ready for operation (see „Switching on
and off" on page 54).
•
Push the chrome-plated outer casing of the steam pipe upwards
(Fig. K, no. 2).
•
Hold the vessel containing the milk under the steam pipe. Ensure that
the tip of the steam pipe is immersed in the milk.
•
Press the button for steam dispensing
→ The standby symbol
symbol
illuminates.
.
is fl ashing. The appliance heats up. Then the valve
59