De Dietrich DFP8363X Guia Del Usuario página 183

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COOKING
LIST OF «CHEF» DISHES
Pizza
(CHEF 1)
300gr to1.2kg
Store-bought pizza - fresh pasta
Ready-to-use pizza dough
Home-made pizza dough
Place it on the grill for a crispy crust (you
can place a sheet of parchment paper
between the grid and the pizza to protect
the oven from cheese drippings).
Place the pizza on the baking tray for a
soft crust.
Chicken
Chickens (1,4 kg to 2.5 kg)
Duck, guinea fowl
Place the chicken on the grill using
t h e g r i l l + d r i p t r a y a s s e m b l y .
Pierce the skin of poultry to avoid
splat-tering.
Fish
(CHEF 3)
(400 gr to 1kg)
Whole fish (bream, hake, trout,
mackerel) Roast fish. Not suitable for
flat fish.
Use the multipurpose tray.
(CHEF 2)
Savoury tart
Fresh quiches
Frozen quiches
Use a non-stick aluminium mould: the
crust will be crispy on the bottom.
Remove the tray from frozen quiches
before placing them on the grid.
Sweet tarts
Fresh tarts
Frozen tarts
Use a non-stick aluminium mould: the
crust will be crispier on the bottom.
Small biscuits
Small individual cakes : cookies,
croissants, buns, fruit bread in a mould,
croque-monsieur.
Place the small individual cakes on a
pastry tray, itself placed on the grill.
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(CHEF 4)
(CHEF 5)
(CHEF 6)