Silvercrest SEF 2300 D3 Instrucciones De Servicio página 22

Contents
1. Overview ...................................................................................... 21
2. Intended purpose .......................................................................... 22
3. Safety information ......................................................................... 22
4. Items supplied ............................................................................... 26
5. The basics of frying ........................................................................ 26
6. How to use .................................................................................... 28
7. Assembling the device ................................................................... 29
7.1 Assembling the frying basket ................................................................ 29
7.2 Assembling the fryer............................................................................ 29
8. Operation ...................................................................................... 29
8.1 Setting up .......................................................................................... 29
8.2 Filling in the frying fat.......................................................................... 29
8.3 Heating the frying oil/fat ..................................................................... 30
8.4 Frying................................................................................................ 30
8.5 Overheating protection ........................................................................ 31
9. Cleaning ........................................................................................ 31
9.1 Filtering and storage of frying fat/oil..................................................... 32
9.2 Disposal of frying fat/oil ...................................................................... 32
9.3 Cleaning............................................................................................ 32
9.4 Re-using used frying fat........................................................................ 33
10. Disposal ........................................................................................ 33
11. Home-made fresh French-fried potatoes ........................................ 33
12. Troubleshooting ............................................................................. 34
13. Technical specifications .................................................................. 34
14. Warranty of the HOYER Handel GmbH ........................................... 35
20 GB