Silvercrest SEF 2300 D3 Instrucciones De Servicio página 33

1. Fill the food to be fried into the frying
basket 18. The frying basket 18 may
not be filled more than up to the MAX
marking.
2. When the control lamp 7 goes out,
press the button 3 for opening the lid,
and lift the lid 1 off.
3. Now, carefully lower the frying bas-
ket 18 into the oil.
4. Press and hold the button 3 on the han-
dle 2 and put the lid on the oil contain-
er 14.
5. Watch the frying process through the in-
spection window 19. The food cooks
very quickly when being fried. Please
observe the recommended frying times
as precisely as possible.
6. When the fried food is ready, press the
button 3 for opening the lid, and lift the
lid 1 off.
7. Take the frying basket 18 out of the oil/
fat and hang it with the mount under the
handle 17 on the front edge of the oil
container 14 for dripping off.
8. When the fat has dripped off, put the
food into a bowl or the like.
9. For additional frying processes, another
temperature must be set, if applicable.
10.Prior to each frying process, the device
should be given time to heat up until the
temperature control lamp 7 has gone
out again.
11.When you finish frying, switch the tem-
perature controller 8 to MIN
12.Pull out the mains plug 10 and allow
the device to cool.
8.5 Overheating protection
Figure A: the fryer is equipped with an
overheating protection which ensures that
the device will automatically be switched off
in case of any overheating. In this case the
button RESET 20 is released.
1. Lower the temperature and pull out the
mains plug 10.
2. Allow the device to cool down to room
temperature.
3. Press the button RESET 20 on the back
of the base unit 11 fully to engage it,
e.g. with a pencil.
4. Wait a few minutes before you connect
the mains plug 10 again with the mains
and set the desired temperature.
9. Cleaning
DANGER of burns!
Let the fryer cool down for approx.
2 hours before you move, empty, or
clean it.
DANGER! Risk of electric
shock!
Pull out the mains plug 10 from the wall
socket before cleaning the fryer.
WARNING! Risk of material dam-
age!
Do not use any astringent or abrasive
cleaning agents.
1. Press the button 3 for releasing the lid,
and lift the lid 1 off.
2. Put the lid 1 into a sink or on a kitchen
towel.
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GB