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19.
Wait until the timer ends and the air fryer turns off.
EN
■ When the timer ends, the control panel will display "END", the red
icon flashing. After 15 seconds, the
and only the red
20.
Pull out the air fryer basket and place it on a flat and heat-resistant surface. Use a pair of
tongs to transfer the food to a serving plate. Do not turn the basket over to avoid pouring
excess fats and oils collected in the bottom onto the food.
21.
If you need to continue cooking another batch, use kitchen paper to wipe off any excess fats
and oils in the bottom of the air fryer basket to prevent smoking.
22.
To turn off the air fryer, touch and hold the
23.
Once finished cooking, unplug the appliance from the electrical outlet when it is not in use.
24.
Wait until the appliance cools down completely before moving or cleaning the appliance.
CAUTION – Risk of burns:
■
Hot surface! Do not touch hot surfaces. The air fryer basket, heating element, and metal
surfaces of the appliance become hot during use and are subject to residual heat after use.
Use available handles or knobs. Always wear oven mitts when handling the hot air fryer
basket.
■
Hot steam! Beware of hot steam escaping from the air outlet of the appliance, or when
removing the air fryer basket.
6.2. SAFE MINIMUM INTERNAL TEMPERATURE
Use a meat thermometer to make sure that meat, poultry and fish are cooked thoroughly before
consuming. Follow these safe minimum internal temperatures recommended by the USDA. You
can cook food to a higher internal temperature according to your preference.
Beef, lamb ................................................... 63 °C (145 °F)
Pork ........................................................... 71 °C (160 °F)
Ground meats ............................................ 71 °C (160 °F)
Poultry products ......................................... 74 °C (165 °F)
Fish, shellfish ............................................. 63 °C (145 °F)
Reheating meat, poultry, leftovers ............. 74 °C (165 °F)
6.3. AIR FRYING TIPS
■
Cooking oils, such as canola, sunflower, or vegetable oil, work well for air frying.
■
Unless foods are pre-packaged and pre-greased, use a little cooking oil (only 1-2
tablespoons) on certain foods to ensure a crisp and golden result.
■
For crispier results, always pat dry foods with kitchen paper before adding oil and cooking.
Rub, brush, or spray cooking oil evenly onto foods.
■
Cut foods into smaller pieces to create more surface area for crisping.
■
When cooking meats, place them in a single layer in the air fryer basket to allow even
browning and ensure the pieces can be cooked through.
■
To make crispy homemade fries or potato wedges, soak freshly peeled and cut potatoes in
water for 30 minutes. Pat dry with kitchen paper, and then rub with 1 tablespoon of cooking
oil before air frying.
■
Do not prepare extremely fatty foods, such as sausages, in the air fryer.
■
Use a baking pan in the air fryer basket to bake a cake or quiche, or to air fry delicate or
filled ingredients.
■
You can use store-bought dough to prepare filled snacks, such as calzones, quickly and
easily. Foods made with store-bought dough requires less preparation time than homemade
dough.
■
The air fryer can be used to reheat food. Set the temperature to 140 °C for approximately 10
minutes.
icon will turn off with 3 beeps when the fan stops,
button will be displayed when the air fryer is off in Standby Mode.
button for 2 seconds.
10
button, and the
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