Qilive Q.5585 Manual De Instrucciones página 11

6.4. AIR FRYING GUIDE
Food
Amount(g)
Potato & fries
Thin frozen fries
Thick frozen fries
Potato gratin
Meat & Poultry
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Snacks
Spring rolls
Frozen chicken
nuggets
Frozen fish fingers
Frozen bread
crumbed cheese
snacks
Stuffed vegetables
Baking
Cake
Quiche
Muffins
Sweet snacks
Min-max Time Temperature
(min.)
300-1400 15-20
300-1400 20-25
500 20-25
100-500 15-20
100-500 15-20
100-500 15-20
100-500 13-15
100-500 15-22
100-500 15-20
100-400 8-10
100-500 10-15
100-400 15-20
100-400 8-10
100-400 10-15
300 10-15
400 20-22
300 15-18
400 20
11
Shake/Turn
(°C)
200 Shake
200 Shake
200 /
180 Turn
180 Turn
180 Turn
200 /
180 Shake/Turn
180 Turn
200 Turn
200 Shake
200 Shake/Turn
180 /
160 /
160 /
180 /
200 /
160 /
EN
Remark
/
/
/
/
/
/
/
/
/
Use oven-
ready
Use oven-
ready
Use oven-
ready
Use oven-
ready
/
Use
baking tin
Use
baking tin/
oven dish
Use
baking tin
Use
baking tin/
oven dish