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Preset Cooking Modes
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A
B
C
D
4. BEFORE FIRST USE
■
Remove all packaging materials.
■
Check that the air fryer has no visible damage and no parts are missing.
■
Before using the appliance for the first time, or before using it after a prolonged storage,
clean the appliance and accessories following the instructions in the CLEANING AND CARE
H
section.
5. PLACEMENT
H
I
■
Place the appliance on a level, stable, dry, and heat-resistant surface.
IMPORTANT: Use a heat-resistant mat under the appliance to protect the kitchen countertop or
tabletop from heat damage. Failure to do so may result in a darkening of the countertop or table
finish, staining, or permanent blemishes.
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J
6. OPERATION
■
For best results when air frying, we recommend preheating the air fryer on Manual Mode for
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3 minutes before adding food, if the appliance is cold. Or add 3 minutes to the cooking time
of a Preset Mode.
Preset Mode
Default
Fries
200 °C
Bacon
180 °C
Chicken,
180 °C
drumsticks
Shrimps
180 °C
Steaks
180 °C
Cakes
180 °C
Vegetables
160 °C
Fish
180 °C
H
E
H
I
I
J
F
J
G
Temperature
Adjustable
Default
Range
80-200 °C
20
80-200 °C
6
80-200 °C
20
80-200 °C
12
80-200 °C
12
80-200 °C
12
E
80-200 °C
17
H
I
E
80-200 °C
18
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J
F
J
F
G
G
8
Time (min.)
Shake/
Turn
Adjustable
Reminder
Range
(beep)
1-60
Shake
1-60
Shake/
1-60
Turn
Shake/
1-60
Turn
E
1-60
Turn
E
1-60
F
1-60
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F
G
1-60
G
—
E
E
F
F
G
—
G
—
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