De Dietrich DOP350 Serie Instrucciones De Uso página 48

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C
6. ooking methods
Symbol
F
an oven
A heating element is located
around the fan at the back of
the oven.
C
ombined
Cooking is carried out by the
lower upper and fan ele-
ments.
T
urbo grill+ Rotisserie
Cooking is done alternately by
the top element and by the
fan.
*
C
onventional oven ECO
ECO
Food is cooked by a top and
bottom element. No fan.
D
ouble grill
Cooking is carried out by the
upper element.
S
ingle grill
Cooking is carried out by the
inner element.(3 loops).
Warming oven
Warm air is circulated around
the oven, the upper element
operates (and base element
intermittently).
48
* Cooking methods referred to in the advertisement about energy labelling in accorda
24/07/03 16:56 Page 48
Feature Description
Oven rapidly reaches the
selected temperature. Some
dishes can start off in the cold
oven.
Three sources of heat. The majority
of heat comes from the element loce-
ted under the enamel at the base of
the oven. The fan cooks the food
trough & the grill element browns.
This function combines the effects
of the fan and the grill. The grill
directs infrared head onto the food
and some of the heat is moved
around the oven by the fan.
This is an energy-saving pro-
gramme that still
produces good results.
The ECO feature is used to label
the oven.
The double grill covers the full
surface of the oven shelf.
The single grill is equally effi-
cient, but covers a smaller area.
Stays warm