Indicator Lights - SEVERIN FR 2419 Instrucciones De Uso

the corresponding openings (diagram I).
Then press the rods together again to lock
them behind the tabs (diagram II).
Capacity
We recommend a limit of 350g of chips for
deep frying. Please refer to Useful hints for
deep-frying.

Indicator lights

The red main indicator light remains lit as
long as the appliance is connected to the
mains.
The green light comes on once the pre-set
temperature level has been reached.
As soon as the temperature falls below a
certain level, heating will resume and the
green indicator light will go out.
Temperature control
The temperature control knob sets the
temperature to the desired level.
Before using for the fi rst time
Before the appliance is connected to the
mains, it should be cleaned as follows:
The frying container and the inside of the lid
should be wiped with a damp cloth. Remove
the frying basket and wash it thoroughly in
hot water. To prevent any water from mixing
with the oil, all parts must be thoroughly
dried. Fill the container with approx. 1.5 litres
of vegetable oil/fat.
Operation
∙ Ensure that the oil level is between the
min. and max. level marks.
∙ Place the basket in the frying container
and close the lid.
∙ Insert the plug into a suitable wall socket.
The red indicator light comes on.
∙ Use the temperature control knob to select
the desired level.
∙ Allow the deep fryer to pre-heat. The
green indicator light comes on once the
pre-set temperature has been reached.
∙ Open the lid.
∙ Lift out the frying basket and place the
food to be fried into the basket.
∙ Replace the basket in the frying container.
∙ Close the lid
∙ Once the food has been fried, open the
lid and lift up the basket to allow the oil to
drain off. For this purpose, the basket may
be hung on the rim of the container.
∙ After frying is complete, turn the
temperature control knob back and
remove the plug from the wall socket. The
red indicator light goes out.
Useful facts about deep-frying
Food cooked in oil is especially tasty and
nourishing.
When the food is put into the hot oil, its
pores are immediately sealed as a result of
the high temperature, thereby preventing
fat from entering the food or its juices from
escaping.
In this way, essential proteins, vitamins and
minerals are preserved.
Please observe the following:
1. Only pure vegetable oil should be used
with this deep fryer. It can be heated up
to 220° C and has a neutral taste.
2. Do not mix different kinds of oil.
3. The quality of over-used oil cannot be
improved by mixing it with fresh oil. The
fresh oil would also be spoilt after a
short while.
4. To prevent the oil from frothing up,
make sure that the food is quite dry.
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