Maintenance And Cleaning; General Cleaning; Cleaning The Oven Door - mabe IO65HI Manual De Instrucciones

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maintenance and cleaning

Caution: before any operation, disconnect electrically the oven.

general cleaning

Do not use steam jets.
To keep the characteristics of brightness of the enamelled parts for a
long time it is necessary to clean the oven after each cooking. Oncthe
oven is cold, you will be able to easily remove the fat deposits by
means of a sponge or a cloth damp with warm soapy water and
eventually a detergent to be found on the market. Never use abrasive
cloths or sponges, that could irreparably damage the enamel. On
white ovens even the parts of the dash board such as handgrip and
knob have to be cleaned each time because they may become yellow
due to the emissions of fat vapours. After the use, rinse throughly
with water the parts in stainless steel and dry them with a soft cloth
or with a bockskin. In case of persistent stain, use the normal non-
abrasive cleaning agents or one of the specific products for stainless
steel or some warm vinegar. Clean the door glass only with warm
water, avoiding the use of rough cloths.

cleaning the oven door

3
Turn the door towards the closure position and lay it on the
jumpers: in this way the hinge's spring results as blocked. By fully
closing the door the hinges are unhooked from the connection
slits which are integral with the oven's muffle (sequence 1,2,3 of
fig.B).
unhooking the door
1
Set the oven's door wide open.
2
Lift the hinge jumpers by
your thumb and index
fingers, then turn them
fully outwards to the end
of stroke (Fig.A).