PART- 3.
ARRANGING FOOD IN THE APPLIANCE
Refrigerator Compartment
• To set the refrigerator compartment to 2-3 graphic bar will be enough for normal
conditions.
• To reduce humidity and consequent increase of frost never place liquids in unsealed
containers in the refrigerator.
• Never place warm food in the refrigerator. Warm food should be allowed to cool at
room temperature and should be arranged to ensure adequate air circulation in the
refrigerator compartment.
• Arrange the meat and cleaned fish (wrapped in packages or sheets of plastic) which
you will use in 1-2 days.
• You can put the fruits and vegetables into crisper without packing.
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator.
Food
Vegetables and fruits
Meat and fish
Fresh cheese
Butter and Margarine
Bottled product, Milk and
Yoghurt
Eggs
Cooked food
Storing time
1 week
2 to 3 days
3 to 4 days
1 week
Until the expiry date
recommended by the producer
1 month
UK - 9 -
Where to place in the fridge
department
In the Crisper (without being
wrapped)
Covered with plastic folio and bags
Or in a meat box
(on the glass shelf)
In the special door shelf
In the special door shelf
In the special door shelf
In the egg shelf
All shelves