Espresso Coffee Preparation; Hot Milk Preparation - Dalla Corte DC PRO Manual De Usuario

Espresso coffee preparation

NOTE
9
Filter holders
temperature. This allows to obtain a constant, high-quality coffee.
Coffee preparation:
• Remove the filter holder and take care not to
touch hot metal parts.
• Clean the filter from coffee remains.
• Fill the filter holder with freshly ground coffee
(1 coffee dose for single filter – 2 coffee doses
for double filter). Tamp the coffee firmly with the
special tamper and clean the filter ring in order
to remove any coffee remains and insert the filter
holder into the group.

Hot milk preparation

Put milk in a pitcher. Place steam wand
pitcher and open steam tap
temperature is reached, turn off steam tap
First of all, clean the steam wand with a damp cloth
in order to remove all milk deposits, then let some
steam onto the drip tray to clear the steam wand
inner part of milk residuals – use a damp cloth to
protect you from possible spurts.
NOTE
To obtain the best quality of milk froth, it is necessary to perform a specific procedure during milk
heating. This procedure can be taught through training courses or specific videos but it is not
described in this manual, due to safety reasons.
38
shall always be inserted in the group heads in order to be maintained at the right
4
5
. When the right milk
• Insert the filter holder tightly until it locks and
press the requested automatic dose coffee switch
P1-P2-P4-P5.
WARNING
Avoid placing your hands under the groups when
the unit is operating. Do not touch metal parts of
the brewing groups or filter holders because they
can cause burning.
into the WARNING
To handle the stem wand, use the hook on the
5
. steam wand itself.
To avoid burning, do not open the steam knob
before placing the steam wand into the milk jug.