Brown Function; Sauté Function - Fagor LUX 360 Manual Del Usurio

to the right.
NOTE: To go back to the main menu screen, press MENU.
6. Choose your desired setting by turning the dial. Press the dial to select the
setting. The preset steaming time will appear at the top of the screen.
If you wish to adjust it, turn the dial to select the desired time. Next, press the
START/STOP button to confirm it.
7. After you press the START/STOP button, the screen will turn green and it will
display the programmed time at the top. You will also see the preheat icon
the bottom of the screen.
NOTE: If you forget to press the START/STOP button, the unit will beep twice
after 30 seconds, the light on the screen will turn off and the unit will return to
standby mode.
8. Once the temperature has been reached, the unit will beep and it will start to
count your steaming time.
9. When the cooking time ends, the unit will beep and switch to the KEEP WARM
function, which will be displayed on the screen as
button to cancel the program.
NOTE: When using the STEAM function the regulator knob must be turned to
STEAM.
NOTE: If you are using the STEAM function without enough liquid in the removable
cooking pot, the unit will beep every 5 seconds to alert you that more liquid needs
to be added.

Brown Function

This program allows you to brown foods such as meat or poultry, to help bring forth
the best flavor and texture before cooking. Pat food dry with a paper towel before
browning. For best results, make sure the oil is hot before adding your food. Brown the
food in batches to keep the correct oil temperature for even browning.
. Press the START/STOP
20
Setting Temperature
Custom
Meat
at
Poultry
*Custom preset time applies to initial use of this function, all subsequent uses will use the previously programmed time.
1. Place the removable cooking pot into the multi-cooker.
2. Add the appropriate amount of oil into the removable cooking pot as indicated in
your recipe.
NOTE: When using the BROWN function do not place the lid on the multi-cooker.
If the lid is closed and you press the START/STOP button, the icon on the screen
will change from close
lid needs to be removed.
3. Turn the dial until the BROWN function is selected (the words will blink) and
confirm it by pressing the dial. The screen will show the settings for this function
to the right. In addition to the settings, there is also a CUSTOM setting. For
instruction on how to use the CUSTOM setting, see page 8.
NOTE: To go back to the main menu screen, press MENU.
4. Choose your desired setting by turning the dial. Press the dial to select the
setting. The preset browning time will appear at the top of the screen.
If you wish to adjust it, turn the dial to select the desired time. Next, press the
START/STOP button to confirm it.
5. After you press the START/STOP button, the screen will turn green and it will
display the programmed time at the top of the screen. You will also see the
preheat icon
NOTE: If you forget to press the START/STOP button, the unit will beep twice
after 30 seconds, the light on the screen will turn off and the unit will return to
standby mode.
6. Once the temperature has been reached, the unit will beep and it will start to
count your browning time.
7. When done browning, press the START/STOP button to cancel the program.
Sauté Function
This program allows you to sauté food before cooking. Sauté small amounts of food
on high heat with very little oil before cooking. Pat food dry with a paper towel before
sautéing. For best results, make sure the oil is hot before adding your food. Sauté the
food in batches to keep the correct oil temperature for even sautéing.
Brown Function Temperature/Timer Chart:
Preset Time
356°F 1 minute*
356°F 20 minutes
356°F 15 minutes
to open and the unit will beep to indicate that the
on the bottom of the screen.
21
Timer
1-30 minutes,
1 minute increments
1-30 minutes,
1 minute increments
1-30 minutes,
1 minute increments