Features And Functions - Fagor LUX 360 Manual Del Usurio

hazardous.
• Always cook in the removable cooking pot of the multi-cooker. Cooking without the
removable cooking pot may cause an electric shock or damage to the unit.
• Never deep fry or pressure fry in the cooker. It is dangerous and may cause a fire
and serious damage.
• Never cover or block the pressure valve with anything. This may cause over
pressurizing and may lead to serious accidents.
• While you're cooking, the lid and the outer stainless steel surface of the cooker
might get hot. Handle with care and carry or move the cooker using only the side
handles. Be very cautious when moving any appliance containing hot food or
liquids.
• Keep hands and face away from pressure regulator knob when releasing pressure
from the cooker to avoid being scalded by hot steam.
• After cooking, use extreme caution when removing the lid. Serious burns can result
from residual steam escaping from inside the unit. Open the lid facing away from
you and allow the drops of water to trickle back from the lid into the cooker.
• Always unplug and let cool before cleaning and removing parts. Never attempt to
unplug the unit by pulling on the power cable. Keep unplugged when not in use.
• To reduce the risk of an electric shock, never immerse the plug, power cable or
housing in water or any other liquid. Only the removable cooking pot can be placed
in the dishwasher.
• Only qualified experts may repair and perform maintenance work on the electric
multi-cooker using authentic FAGOR replacement and accessory parts. Never
attempt to disassemble and repair the multi-cooker yourself.
• This appliance cooks under pressure. Improper use may result in scalding injury.
Make sure the unit is properly closed before operating. See "Pressure Cooker
Program".
• Do not fill the unit over 2/3 full. When cooking foods that expand, such as rice
or dried vegetables, do not fill the unit more than 1/2 full. Over filling may result
in clogging the vent pipe and will not allow enough room for proper building of
pressure. See "Operating Functions".
• The following foods tend to foam, froth and/or sputter: applesauce, cranberries,
pearl barley, oatmeal, split peas, noodles/pasta, rhubarb, etc. These items may
block the pressure valve if filled too high in the removable cooking pot. Please be
sure when pressure cooking these items to not fill the removable cooking pot more
than half way.
• Always check the pressure release devices for clogging before use.
SAVE THESE INSTRUCTIONS
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Features and Functions

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