Eggs Function - Fagor LUX 360 Manual Del Usurio

Eggs Function

This function allows you to prepare your favorite egg recipes such as hard boiled and
soft boil eggs, omeletts, deviled eggs, egg salad and many more. For recipes, please
see the cookbook included with this unit. Please note that the Eggs function is a
pressure cook function.
Eggs Function Temperature/Timer Chart:
Setting Pressure Cook Temperature
Hard Boiled High 240°F-248°F
Omelette High 240°F-248°F
1. Place the removable cooking pot into the multi-cooker. Add 1½ cups of water in
the cooking pot.
2. For the Hard Boiled setting, place the trivet and a steamer basket inside the
cooking pot. Then place your eggs inside the steamer basket.
For the Omelette setting, use ramekins or any type of cookware that is oven safe.
Spray each one with a cooking spray and then fill them with an egg mixture. Place
the trivet and steamer basket inside the cooking pot. Then place the ramekins
inside the steamer basket.
3. Place the lid on the cooker; aligning the self-locking pin on the handle with the
unlocked symbol, and turn your lid counterclockwise until the locking pin clicks
into place. You will know when this unit has been locked once you hear the pin
click into place and the screen will display a Close Lid icon
START/STOP button and the lid is open or not locked properly, the icon on the
screen will change from open ..... to close
that the lid needs to be closed.
4. Turn the pressure regulator knob to PRESSURE.
Preset Time Timer
1-120 minutes,
9 minutes
1 minute increments
1-120 minutes,
9 minutes
1 minute increments
..... . If you press the
..... and the unit will beep to notify you
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5. Turn the dial until the EGGS function is selected (the words will blink) and confirm
it by pressing the dial. The screen will show the settings for this function to the
right.
NOTE: To go back to the main menu screen, press MENU.
6. Choose your desired setting by turning the dial. Press the dial to select the
setting. The preset pressure level (High – "Hi" or Low – "Lo") and cooking time will
appear at the top of the screen.
If you wish to adjust those settings, turn the dial to select the pressure level (High
- "Hi", or Low - "Lo") and then press the dial or the ADJUST button to confirm it.
The cooking time will then start blinking to show it can be adjusted. Change the
time by turning the dial and set your time by pressing the START/STOP button.
NOTE: Pressing the ADJUST button will only switch the programming option
between pressure level and cooking time.
7. After pressing the START/STOP button the screen will turn green and it will
display the programmed pressure setting and time at the top of the screen. You
will also see the preheat icon ...... on the bottom of the screen.
NOTE: If you forget to press the START/STOP button, the unit will beep twice
after 30 seconds, the light on the screen will turn off and the unit will return to
standby mode.
8. Once pressure has been reached, the unit will beep and it will start to count down
your cooking time. The floating valve located on the lid will rise indicating that
there is a pressure inside the unit.
WARNING: NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE COOKING
UNDER PRESSURE, THIS CAN RESULT IN A SERIOUS ACCIDENT.
WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE MULTI-COOKER. IT IS
DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE.
9. When the cooking time ends, the unit will beep and switch to the KEEP
WARM function, which will be displayed on the screen as
beep periodically to let you know that there is pressure inside the unit. Once
you release the pressure, the unit will stop beeping and will remain on the KEEP
WARM function. Press the START/STOP button to cancel the program.
10. After the cooking time is up, release the pressure. You have two options for
releasing the pressure:
a. Quick Release Method: Release the pressure immediately by turning the
pressure regulator knob to STEAM.
CAUTION: THE STEAM COMING OUT OF THE COOKER WILL BE HOT, AND
MIGHT CONTAIN DROPLETS OF HOT LIQUID. BE SURE TO USE POT HOLDERS,
OVEN MITTS OR A KITCHEN TOWEL WHEN RELEASING PRESSURE.
b. Natural Release Method: Release the pressure by shutting the unit off
completely. This allows the pressure to drop naturally without turning the pressure
regulator knob to STEAM. This will take several minutes, during which the food
inside will continue cooking. Some recipes (such as quinoa) benefit from this
. The unit will
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