Outdoorchef CITY CHARCOAL 420 C Guia Del Usuario página 13

LIgHTINg CHARCOAL kETTLE BARBECUES wITHOUT A LIgHTINg gRATE
1. Before lighting remove the following interior parts (grilling rack, funnel, juice tray) from the barbecue so that there will be enough air available
and to ensure optimum burning.
2. Place commercially available firelighter blocks on the charcoal grate and light them
spirits or comparable firelighter fluids. Never spray firelighting fluid onto hot or warm charcoal, and do not put charcoal soaked in such fluid
onto hot or warm charcoal either.
3. Cover the firelighter blocks, preferably with briquettes (refer to the start filling quantity stated in the MEASURES BEFORE LIGHTING THE
BARBECUE chapter) . Make sure there are no briquettes in contact with the kettle.
4. Leave the lid open and allow the charcoal to burn for about 30–45 minutes until it is glowing evenly and covered by a white layer. Only now
start barbecuing.
TwO BARBECUES IN ONE: wITH THE UNIQUE EASY SLIdE FUNNEL SYSTEM
The trick with the charcoal: it is only filled on one side. This means it is possible to work with different temperature zones in the
same barbecue.
With the EASY SLIDE funnel system, it is possible to push the food to be grilled from direct to indirect heat with a single hand
movement. The heat can be optimally regulated using a valve opening in the lid and on the underside of the kettle.
The grilling rack can be folded upwards to enable more charcoal to be put on conveniently even during grilling.
Direct grilling and cooking:
Move the EASY SLIDE funnel into position so
the opening is above the charcoal.
Distribute the food to be grilled directly above the opening.
DIRECT HEAT
. However, do not use any liquids such as petrol,
INDIRECT HEAT
For indirect grilling, cooking and baking
Turn the opening of the EASY SLIDE funnel away from
the charcoal and close the lid.
The entire grilling area can now be used for indirect
grilling.
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