Cleaning Instructions; Important Cleaning Points; Inactivity - FAS 480 BUDGET Manual Del Usuario

480 Budget - Issue 00
ATTENTION: These operations must be entrusted to suitably qualified personnel
by the person in charge of the equipment.
The machine should be periodically cleaned to maintain it in the hygienic condition required for the sale of
foodstuffs using a routine based on the Code of Practice for Hygiene Machine Operation published by the
AVAB.
REMARK: before starting the cleaning procedure it is advised to turn the machine
off acting on the main switch.

11.1 IMPORTANT CLEANING POINTS

A - With a bacteriocidal detergent solution:
1) Inside of the cabinet
2) Evaporator cup
B - Window cleaning solution:
1) Exposition window
2) Delivery window
C - Stainless steel cleaner:
1) Grates
D - Refrigeration system:
Clean the condensator with a vacuum cleaner or filtrate air.
Check that there is air flow between the front and the rear part of the condensator.
Always clean the cabinet after this operation.
If this operation is not performed correctly, the refrigeration system could be
seriously damaged.
ATTENTION:
•
NEVER IMMERSE THE COIN MECHANISM IN WATER
•
DO NOT USE ABRASIVE MATERIALS
•
DO NOT USE SPRAY LUBRICANTS

11.2 INACTIVITY

If long periods of machine inactivity are expected, it is recommended to adopt adequate precautions to
prevent dangerous situations when the machine is re-started; for long periods, it is intended complete
machine inactivity exceeding one month.
For long resting period, it is necessary:
•
To clean the machine thoroughly and to dry it;
•
To check carefully for damaged or worn parts and to replace them;
•
To check that the screws and bolts are securely tightened;
•
To cover the machine after having stored it in a protected environment.
To re-set the machine at work, comply with the instructions given in the paragraph "Installation" of this
manual and pay particular attention if food products are to be sold (see paragraph "Use of the vending
machine for the sale of food products").
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) – tel. +39 0445 502011 – fax +39 0445 502010 - e-mail: info@fas.it

11 CLEANING INSTRUCTIONS

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