Viking VSM500 Instrucciones Y Recetas De Uso Y Cuidado página 39

BLUEBERRY MUFFINS
1 cup All purpose flour
3 / cup granulated sugar
4
2 tsp Baking powder
7 oz milk
1 egg
2 oz butter softened
6 oz fresh blueberries
Makes12 muffins
• Pre heat the oven to 350ºF or 180ºC
• Combine all the wet ingredients
• Sift the flour, sugar, and baking powder in the mixer bowl
• Add the wet into the dry and mix
• Do not over mix, the batter should be lumpy
• Using a spatula gently fold in the blueberries
• Portion the blueberry mixture into the muffin tin
• Bake at 350ºF or 180ºC for about 18 minutes
• Let cool than remove
FUDGE FROSTING
2 cups powdered sugar
1 / tsp salt
4
1 / cup Light Corn Syrup
8
6 oz melted butter
1 / cup cocoa powder
2
1 / cup hot water about 140ºF or 60ºC (about as hot as the water in
2
your house can go)
Makes about 3 pounds
• Place the sugar, salt, cocoa powder and the corn syrup in the mixer
bowl and blend
• Add the melted butter and continue to mix
• Add the hot water and mix until smooth, if too thick simple sugar
solution can be used to thin the frosting
• Frost before the frosting cools
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