Operation - Vollrath Stoelting CBE117-37 Manual Del Operador

OPERATION

Sanitize the Machine
NOTICE: The United States Department of Agriculture and the Food
and Drug Administration require that all cleaning and
sanitizing solutions used with food processing equipment
be certified for this use.
NOTICE: Refer to local sanitary regulations for applicable codes and
recommended sanitizing products and procedures. The
frequency of sanitizing must comply with local health
regulations.
Sanitizing must be done after the machine is cleaned and just before the
machine is filled with mix. Sanitizing the night before is not effective.
However, you should always clean the machine and parts after using it.
1. Read the instructions for Stera-Sheen
equivalent product for creating a 100 ppm strength solution.
2. Mix the sanitizer in quantities of no less than 2 gallons (7.6 liters) of
warm, approximately 90° to 110°F (32° to 43°C) water.
3. Check the strength of the sanitizing solution. Use a chlorine test strip
and color chart to make sure the solution has 100 ppm.
4. Pour the sanitizing solution into the top of the tank.
5. Place the cover onto the tank.
®
Stoelting Granita Frozen Beverage Dispensers Operator's Manual
® Green Label Sanitizer or
6. Turn on the machine.
7. Press until the display shows:
8. Press or until the display shows:
This setting turns off refrigeration, but keeps the augers rotating.
9. Monitor the machine for leaks. If sanitizer is leaking, the gasket
under the clear bowl is not installed correctly.
10.After five minutes, place a container under the spigot. Open the
spigot to drain the sanitizing solution. Do not discard the solution.
11.Use a new test strip to test the solution. A reading of 100 ppm or
more is acceptable. If the reading is less than 100 ppm, sanitize the
machine again.
NOTICE: If the reading is less than 100 ppm after sanitizing the
second time, disassemble and wash the machine again.
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