Vollrath Stoelting CBE117-37 Manual Del Operador página 6

OPERATION (CONTINUED)
Mix and Recipe Guidelines
NOTICE: Amount of Sugar
The sugar level of the mix or recipe must be between
13-17%. Mixes with sugar levels outside of this range will
not freeze properly.
Less than 12%, the machine may over-freeze the mix.
Greater than 18%, the machine will have difficulty freezing
the mix.
NOTICE: Custom Recipes
When using a custom recipe instead of a commercial mix,
Vollrath strongly recommends using a refractometer to
measure the sugar content.
NOTICE: Using Alcohol
Alcohol is an anti-freeze. Replace NO more than ¼ of the
water required in the recipe with alcohol.
NOTICE: Using Milk-Based Mix
For food-safety turn on the Max Temp setting in the Menu
options. See "Max Temp" on page 12.
Set Refrigeration
1. Turn on the machine.
2. Press to start the augers.
3. Press to select SLUSH or COLD DRINK.
Slush
Slush, granita, smoothie
Frozen coffee, frapuccino, frozen
mochas, frozen French vanillas
Frozen margaritas, frozen
daiquiris, frozen pina coladas,
wine granitas
6
Cold Drink
Cold lemonade
Iced coffee
Margaritas on the rocks,
daiquiris.
Cold water
Stoelting
Slush Mode
1. Press or select a density setting.
Less dense
2. The machine will enter a calibration mode.
NOTICE: Machine will not enter calibration mode with chilled mix,
Vollrath recommends calibrating with an empty bowl
prior to pouring in mix.
The display will alternate between:
3. The machine will calibrate for approximately one minute. Calibration
is complete when the display shows the selected slush setting. For
example:
Cold Drink Mode
1. Press or to select a temperature setting. The lower the
setting, the colder the temperature.
Cold
Add Mix
1. Remove the cover. Pour 3 gallons (11.4 liters) of mix into the tank.
NOTICE: Do not overfill the tank. The mix level must be below the
top of the blade on the vertical auger.
2. Place the cover on the tank. Make sure the metal contacts at the
back of the cover are on the outside of the tank. The contacts must
make a circuit with the contact wires for the auger and refrigeration
system to operate.
Serve
1. Product will be ready to serve in approximately 60 minutes. The time
it takes to be ready is dependent upon many variables including the
mix temperature when poured into the tank, the amount of sugar
and alcohol in the mix, and the SLUSH or COLD setting.
2. The product is ready when the
display:
Working
Ready
3. Pull the spigot handle open to serve.
NOTICE: Do not operate the machine when the mix level is below
the minimum fill sensor (See page 3).
®
Granita Frozen Beverage Dispensers Operator's Manual
Denser
Colder
icon disappears from the
Working
Ready