Getting Started; Surface Burners - Wolf SRT366 Guía De Uso Y Mantenimiento

SEA LED B U R N E R R ANGE TOP FE ATURE S
Sealed Burner Rangetop Features
F E AT U R E S
1 Product Rating Plate
2 Surface Burner
3 Control Knob
Optional Charbroiler
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5 Optional Griddle
6 Optional French Top (not shown)
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1219 mm sealed burner rangetop shown

Getting Started

We know you are eager to start cooking, but before you
do, please take some time to read this use and care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benefit to familiarize yourself with the safety
practices, features, operation, and care recommendations of
your Wolf sealed burner rangetop.
• To ensure all residual oil from the manufacturing process
has been removed, clean the rangetop thoroughly with
hot water and a mild detergent prior to use. Rinse and
dry with a soft cloth. Refer to Care Recommendations on
page 8.
• Verify the surface burner components are assembled
correctly.
• The optional charbroiler, griddle, and French top require
special attention. Refer to pages 6–7.
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RAN GE T O P OP E R ATIO N

Surface Burners

To light a burner, push and turn the corresponding control
knob counterclockwise to HI. The igniter clicks until the
burner is lit. Once lit, continue to turn the knob counter-
clockwise to the desired setting.
To select a simmer setting, turn the control knob to the
detent at the lowest setting. Push and continue to turn
counterclockwise. The flame will transition to the second tier
on the burner cap. Continue to turn the knob to the desired
simmer setting.
During a power outage, surface burners can be lit manually.
Turn the knob to HI and light using a multi-purpose lighter.
CAUTION
Never leave pans on a high setting unattended. Be
careful when cooking food in fat or grease; it can
become hot enough to ignite.
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