Wolf SRT366 Guía De Uso Y Mantenimiento página 6

RA NG ET O P O PE R AT I ON
Infrared Charbroiler
The charbroiler has an infrared burner that transfers intense
heat to food, searing the outside to seal in juices. Cook food
directly on the charbroiler grate, do not use cookware. The
back 178 mm of the charbroiler is cooler than the rest of the
surface. This area can be used to hold foods until ready to
serve.
Assemble the Charbroiler:
To assemble, position the charbroiler frame on the ran-
1
getop. Refer to the illustration below.
Align the slots of the radiant plate with the front angle
2
of the frame. Refer to the illustration below. The slots
should fit over the front angle and flat on the charbroiler
frame.
Install the charbroiler grate.
3
CAUTION
Use care when assembling the charbroiler to avoid
contact with the igniter.
FRAME
IGNITER
FRONT SLOT
ANGLE
Charbroiler frame Charbroiler radiant plate
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6 English
CHA RBRO ILER O PE RATIO N
The stainless steel cover must be removed prior to
operation.
Turn on ventilation.
1
Push and turn the control knob counterclockwise to HI.
2
The igniter clicks until the burner is lit.
Allow to preheat for 10 minutes.
3
CHA RBRO ILER CA RE
• After cooking is complete, allow the charbroiler to remain
on for 10 minutes. The high heat will help burn off excess
food particles.
• When cool, remove the grate and place in the sink.
Cover with wet dish towels and pour hot water over it
to help loosen residue. Clean with soap and a scouring
pad. Rinse and dry.
• To clean the frame, remove and place in the sink. Soak
in hot water and mild detergent. Wash thoroughly and
scrub with a scouring pad.
RADIANT
PLATE
Infrared Griddle
The griddle is thermostatically controlled to maintain a
consistent temperature. To prevent food from sticking, it is
necessary to "season" the griddle prior to use.
Season the Griddle:
The griddle has a protective coating that must be
1
removed before use. Use hot water and mild detergent
to remove. Rinse and dry.
Turn on ventilation.
2
Push and turn the control knob counterclockwise to
3
175°C and heat for 30 minutes. After 30 minutes, turn
the knob to OFF and allow to cool.
While the surface is slightly warm, pour a small amount
4
of peanut or vegetable oil on a paper towel and spread
evenly.
Push and turn the control knob to 175°C. Heat until the
5
griddle begins to smoke, then turn the knob to OFF and
allow to cool. Once cool, wipe off any excess oil.
GR ID DL E OP E R ATION
The stainless steel cover must be removed prior to
operation.
Turn on ventilation.
1
Push and turn the control knob counterclockwise to the
2
desired temperature. The igniter clicks until the burner
is lit. The double griddle has separate controls for each
side.
The indicator light above the knob illuminates until the
3
griddle reaches the set temperature. The light will cycle
on and off as more heat is required to maintain the set
temperature.
GR ID DL E CA R E
• Scrape grease into the grease collection tray after each
use. When the surface has cooled, wipe with a paper
towel to remove excess grease or oil.
• After each use, reapply a small amount of peanut or
vegetable oil on a paper towel and spread evenly.
• Occasionally, remove the seasoning. Pour 120 ml of
warm water and 5 ml of griddle cleaner onto the griddle
and scrape residue into the grease collection tray, then
empty. When dry, reapply a small amount of oil for
seasoning.